Festive Turkey Taco Cups
Kitchen ViewLaunch Kitchen View
1 tablespoon vegetable oil
½ cup chopped onion
10-ounce JENNIE-O® Lean Taco Seasoned Ground Turkey
1¼ cup shredded Mexican cheese, divided
1 (11½ -ounce) can refrigerated breadsticks
tomato and green onion, if desired
STEP 1: Heat oil in a large skillet over medium heat. Add onion and cook for five minutes or until softened. Add turkey to skillet. Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Remove from heat and stir in ½ cup cheese. Set aside.
STEP 2: Heat oven to 375°F. Mist 36 miniature (1 ¾-inch) muffin pan cups with cooking spray. Remove dough from container but do not unroll dough. Separate dough into eight pieces at perforations. Divide each piece into three pieces. Roll or pat each piece into 3-inch circle. Press circles into prepared muffin pan cups.
STEP 3: Fill each cup with about two teaspoons of turkey mixture. Bake for 10 minutes. Sprinkle with remaining ¾ cup cheese. Bake for two to three minutes or until cheese is melted. Garnish with tomato and green onion, if desired.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.