What's Hot Now
- Garden Turkey Salad Shells
- Strawberry Spinach Salad with Buttermilk Dressing
- Spicy Grilled Turkey
- Savory Turkey Brine
- Turkey Bacon & Guac Picnic Potato Salad
- Chunky Santa Fe Turkey Tacos
- Easiest Turkey Gravy Ever
- Turkey Sausage & Egg Breakfast Sandwich
- Savory Crescent Turkey Squares
- Easy Turkey Caesar Salad
Festive Turkey Taco Cups
Kitchen ViewLaunch Kitchen View
1 tablespoon vegetable oil
½ cup chopped onion
½ (20-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
1¼ cup shredded Mexican cheese, divided
1 (11 ½ -ounce) can refrigerated breadsticks
tomato and green onion, if desired
In large skillet, heat oil over medium heat. Add onion and cook 5 minutes or until softened. Add turkey to skillet. Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Remove from heat and stir in ½ cup cheese; set aside.
Heat oven to 375°F. Mist 36 miniature (1 ¾-inch) muffin pan cups with cooking spray. Remove dough from container but do not unroll dough. Separate dough into 8 pieces at perforations. Divide each piece into 3 pieces; roll or pat each piece into 3-inch circle. Press circles into prepared muffin pan cups.
Fill each cup with about 2 teaspoons turkey mixture. Bake 10 minutes. Sprinkle with remaining ¾ cup cheese; bake 2 to 3 minutes or until cheese is melted. Garnish with tomato and green onion, if desired.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.