Festive Turkey Taco Cups

Festive Turkey Taco Cups

Makes 6 servings 6
Prep time Under 30 minutes PTM
Total time Less than 1 hour PTM
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(8) Rating

Nutritional Information

Calories 290 Fat 11g
Protein 18g Cholesterol 45mg
Carbohydrates 29g Sodium 870mg
Fiber 1g Saturated Fat 6g
Sugars 5g


1 tablespoon vegetable oil

½ cup chopped onion

10-ounce JENNIE-O® Lean Taco Seasoned Ground Turkey

1¼ cup shredded Mexican cheese, divided

1 (11½ -ounce) can refrigerated breadsticks

tomato and green onion, if desired


In large skillet, heat oil over medium heat. Add onion and cook 5 minutes or until softened. Add turkey to skillet. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from heat and stir in ½ cup cheese; set aside.

Heat oven to 375°F. Mist 36 miniature (1¾-inch) muffin pan cups with cooking spray. Remove dough from container but do not unroll dough. Separate dough into 8 pieces at perforations. Divide each piece into 3 pieces; roll or pat each piece into 3-inch circle. Press circles into prepared muffin pan cups.

Fill each cup with about 2 teaspoons turkey mixture. Bake 10 minutes. Sprinkle with remaining ¾ cup cheese; bake 2 to 3 minutes or until cheese is melted. Garnish with tomato and green onion, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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