Turkey Burritos

Turkey Burritos

Makes 8 servings 8
Prep time Under 30 minutes PTM
Total time Under 30 minutes PTM
Rate this Recipe
(0) Rating

Nutritional Information

Calories 300 Fat 11g
Protein 23g Cholesterol 75mg
Carbohydrates 25g Sodium 570mg
Fiber 3g Saturated Fat 4g
Sugars 1g


1 (20-ounce) package JENNIE-O® Lean Ground Turkey

½ cup chopped onion

1 green bell pepper, chopped

1 (15-ounce) can HORMEL® Turkey Chili No Beans

½ cup salsa

8 flour tortillas

½ cup shredded Cheddar cheese, divided

additional salsa and cheese, if desired


Cook turkey as specifed on the package. Always cook to well done, 165°F. as measured by a meat thermometer. Add onion and bell pepper.

Stir in chili and salsa. Bring to a boil. Reduce heat. Cook 7 minutes or until thoroughly heated. Spoon turkey mixture down center of each tortilla. Top with cheese. Fold up tortilla to enclose mixture.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

Reviews of This Recipe

Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video