Recipes
Turkey Burritos
Makes
8 servings 8
Prep time
Under 30 minutes PTM
Total time
Under 30 minutes PTM
Nutritional Information
| Calories | 300 | Fat | 11g |
| Protein | 23g | Cholesterol | 75mg |
| Carbohydrates | 25g | Sodium | 570mg |
| Fiber | 3g | Saturated Fat | 4g |
| Sugars | 1g |
Ingredients
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
½ cup chopped onion
1 green bell pepper, chopped
1 (15-ounce) can HORMEL® Turkey Chili No Beans
½ cup salsa
8 four tortillas
½ cup shredded Cheddar cheese, divided
additional salsa and cheese, if desired
Directions
Cook turkey as specifed on the package. Always cook to well done, 165°F. as measured by a meat thermometer. Add onion and bell pepper.
Stir in chili and salsa. Bring to a boil. Reduce heat. Cook 7 minutes or until thoroughly heated. Spoon turkey mixture down center of each tortilla. Top with cheese. Fold up tortilla to enclose mixture.
