Turkey Burritos

Turkey Burritos

A twist on your classic burrito, this simple recipe includes tortillas piled high with hearty turkey chili, lean ground turkey, sautéed veggies and plenty of cheese. 

Makes 8 servings 8
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 270 Fat 10g
Protein 21g Cholesterol 65mg
Carbohydrates 24g Sodium 520mg
Fiber 3g Saturated Fat 3.5g
Sugars 2g


1 (16-ounce) package JENNIE-O® Lean Ground Turkey

½ cup chopped onion

1 green bell pepper, chopped

1 (15-ounce) can HORMEL® Turkey Chili No Beans

½ cup salsa

8 flour tortillas

½ cup shredded Cheddar cheese, divided

additional salsa and cheese, if desired


STEP 1: Cook turkey as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer.

STEP 2: Add onion and bell pepper to cooked turkey and continue to sauté. Stir in chili and salsa. Bring to a boil. Reduce heat. Cook 7 minutes or until thoroughly heated.

STEP 3: Spoon turkey mixture down center of each tortilla. Top with cheese. Fold up tortilla to enclose mixture.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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