Crescent Wrapped Turkey Franks
| Makes 8 servings | Prep time Under 30 minutes | Total time Under 30 minutes |
Nutritional Information
| Calories | 230 | Fat | 13g |
| Protein | 9g | Cholesterol | 40mg |
| Carbohydrates | 18g | Sodium | 900mg |
| Fiber | 0g | Saturated Fat | 5g |
| Sugars | 5g |
Ingredients
1 (8 ounce) can reduced fat crescent roll dough
1/4 cup barbecue sauce
1/3 cup reduced fat sharp cheddar cheese, finely shredded
8 JENNIE-O TURKEY STORE® Turkey Franks
1/4 teaspoon poppy seeds, if desired
6 teaspoons honey mustard, ranch dressing, or barbecue sauce for dipping, if desired
Directions
Preheat oven to 350°F. Spray large baking sheet with nonstick cooking spray; set aside. Unroll crescent roll dough and separate into 8 triangles. Cut each triangle in half lengthwise to make 2 triangles.
Lightly spread barbecue sauce over triangles. Sprinkle triangles with cheese. Cut turkey franks in half; trim off rounded ends. Place 1 frank piece at large end of 1 dough triangle. Roll up wide end. Place point-side down on prepared baking sheet. Sprinkle with poppy seeds, if desired. Repeat with remaining frank pieces and dough.
Bake 13 minutes or until dough is golden brown. Cool 1 to 2 minutes on baking sheet. Serve with dipping sauce if desired.
