Chinatown Turkey Stuffed Mushrooms
24 large fresh mushrooms, cleaned and stems trimmed
½ (16-ounce) package JENNIE-O® Ground Turkey
1 clove garlic, finely chopped
¼ cup fine dry breadcrumbs
¼ cup thinly sliced green onions
3 tablespoons reduced-sodium soy sauce, divided
1 teaspoon minced ginger root
1 egg white, lightly beaten
⅛ teaspoon crushed red pepper flakes, if desired
STEP 1: Heat broiler. Line broiler pan with aluminum foil. Place rack in broiler pan.
STEP 2: Remove stems from mushrooms. Finely chop stems to make one cup. Cook turkey, chopped mushroom stems and garlic in a medium skillet over medium-high heat. Cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
STEP 3: Stir breadcrumbs, onions, two tablespoons soy sauce, ginger root, egg white and red pepper flakes into skillet. Mix well.
STEP 4: Brush mushroom caps lightly on all sides with remaining soy sauce. Spoon about two teaspoons of stuffing into each mushroom cap. Place stuffed mushrooms on rack in broiler pan.
STEP 5: Broil four to five inches from heat source for five to six minutes or until hot.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.