Chinatown Turkey Stuffed Mushrooms
Ground Turkey Made with Ground Turkey

Chinatown Turkey Stuffed Mushrooms

Mushrooms stuffed with lean ground turkey, fresh ginger and sautéed onions make an impressive appetizer for your next get-together. This carb-conscious recipe is ready in under 30 minutes.

Makes 6 servings 6
Prep time 20 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 110 Fat 6g
Protein 8g Cholesterol 30mg
Carbohydrates 6g Sodium 270mg
Fiber 1g Saturated Fat 1.5g
Sugars 0g


24 large fresh mushrooms, cleaned and stems trimmed

½ (16-ounce) package JENNIE-O® Ground Turkey

1 clove garlic, finely chopped

¼ cup fine dry breadcrumbs

¼ cup thinly sliced green onions

3 tablespoons reduced-sodium soy sauce, divided

1 teaspoon minced ginger root

1 egg white, lightly beaten

⅛ teaspoon crushed red pepper flakes, if desired


STEP 1: Heat broiler. Line broiler pan with aluminum foil. Place rack in broiler pan.

STEP 2: Remove stems from mushrooms. Finely chop stems to make one cup. Cook turkey, chopped mushroom stems and garlic in a medium skillet over medium-high heat. Cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

STEP 3: Stir breadcrumbs, onions, two tablespoons soy sauce, ginger root, egg white and red pepper flakes into skillet. Mix well.

STEP 4: Brush mushroom caps lightly on all sides with remaining soy sauce. Spoon about two teaspoons of stuffing into each mushroom cap. Place stuffed mushrooms on rack in broiler pan.

STEP 5: Broil four to five inches from heat source for five to six minutes or until hot.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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