Chinatown Turkey Stuffed Mushrooms
Ground Turkey Made with Ground Turkey

Chinatown Turkey Stuffed Mushrooms

Makes 6 servings 6
Prep time 20 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 110 Fat 6g
Protein 8g Cholesterol 30mg
Carbohydrates 6g Sodium 270mg
Fiber 1g Saturated Fat 1.5g
Sugars 0g


24 large fresh mushrooms, cleaned and stems trimmed

½ (16-ounce) package JENNIE-O® Ground Turkey

1 clove garlic, finely chopped

¼ cup fine dry breadcrumbs

¼ cup thinly sliced green onions

3 tablespoons reduced-sodium soy sauce, divided

1 teaspoon minced ginger root

1 egg white, lightly beaten

⅛ teaspoon crushed red pepper flakes, if desired


Heat broiler. Line broiler pan with aluminum foil. Place rack in broiler pan.

Remove stems from mushrooms; finely chop enough stems to make 1 cup. In medium skillet, cook turkey, chopped mushroom stems and garlic over medium-high heat, cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

Stir breadcrumbs, onions, 2 tablespoons soy sauce, ginger root, egg white and red pepper flakes into skillet; mix well.

Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap. Place stuffed mushrooms on rack in broiler pan. Broil 4 to 5 inches from heat source 5 to 6 minutes or until hot.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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