Chinatown Turkey Stuffed Mushrooms
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Ground Turkey Made with Ground Turkey

Chinatown Turkey Stuffed Mushrooms

Mushrooms stuffed with lean ground turkey, fresh ginger and sautéed onions make an impressive appetizer for your next get-together. This carb-conscious recipe is ready in under 30 minutes.
 
 

Makes 6 servings 6
Prep time 20 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 110 Fat 6g
Protein 8g Cholesterol 30mg
Carbohydrates 6g Sodium 270mg
Fiber 1g Saturated Fat 1.5g
Sugars 0g

Ingredients

24 large fresh mushrooms, cleaned and stems trimmed

½ (16-ounce) package JENNIE-O® Ground Turkey

1 clove garlic, finely chopped

¼ cup fine dry breadcrumbs

¼ cup thinly sliced green onions

3 tablespoons reduced-sodium soy sauce, divided

1 teaspoon minced ginger root

1 egg white, lightly beaten

⅛ teaspoon crushed red pepper flakes, if desired

Directions

STEP 1: Heat broiler. Line broiler pan with aluminum foil. Place rack in broiler pan.

STEP 2: Remove stems from mushrooms. Finely chop stems to make one cup. Cook turkey, chopped mushroom stems and garlic in a medium skillet over medium-high heat. Cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

STEP 3: Stir breadcrumbs, onions, two tablespoons soy sauce, ginger root, egg white and red pepper flakes into skillet. Mix well.

STEP 4: Brush mushroom caps lightly on all sides with remaining soy sauce. Spoon about two teaspoons of stuffing into each mushroom cap. Place stuffed mushrooms on rack in broiler pan.

STEP 5: Broil four to five inches from heat source for five to six minutes or until hot.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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