Hawaiian Turkey Burgers

Hawaiian Turkey Burgers

Sweet and savory go together like grilling and summer. Grilled pineapple, lean turkey burgers and a tangy sauce make this weeknight dinner so good, the cook might actually have some kisses coming their way.

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 420 Fat 10
Protein 26g Cholesterol 80mg
Carbohydrates 57g Sodium 490mg
Fiber 3g Saturated Fat 2.5g
Sugars 32g


¼ cup pineapple preserves

¼ cup barbeque sauce

4 slices pineapple

1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties

4 whole wheat burger buns, split and toasted

4 lettuce leaves


STEP 1: Preheat broiler or grill.

STEP 2: Combine pineapple preserves and barbeque sauce in a small saucepan. Bring to boil over medium heat, stirring often. Set aside ¼ cup sauce to use as a condiment.

STEP 3: Brush both sides of pineapple slices with some of remaining sauce and set aside. Cook burger patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Brush often with sauce. Broil pineapple for one minute, turning once.

STEP 4: Place lettuce leaf on bun bottom. Top with pineapple, patties and bun top. Serve with reserved sauce condiment.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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