Hawaiian Turkey Burgers

Hawaiian Turkey Burgers

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Rate this Recipe
(0) Rating

Nutritional Information

Calories 420 Fat 10
Protein 26g Cholesterol 80mg
Carbohydrates 57g Sodium 490mg
Fiber 3g Saturated Fat 2.5g
Sugars 32g


¼ cup pineapple preserves

¼ cup barbeque sauce

4 slices pineapple

1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties

4 whole wheat burger buns, split and toasted

4 lettuce leaves


Preheat broiler or grill.

Combine pineapple preserves and barbeque sauce in small saucepan. Bring to boil over medium heat, stirring often. Set aside ¼ cup sauce to use as condiment.

Brush both sides of pineapple slices with some of remaining sauce; set aside. Cook burger patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Brush often with sauce. Broil pineapple 1 minute, turning once.

Place lettuce leaf on bun bottom top with pineapple, patties and bun top. Serve with reserved sauce condiment.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

Reviews of This Recipe

Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video