Hawaiian Turkey Burgers
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Hawaiian Turkey Burgers

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 420 Fat 10g
Protein 26g Cholesterol 80mg
Carbohydrates 57g Sodium 490mg
Fiber 3g Saturated Fat 2.5g
Sugars 32g

Ingredients

¼ cup pineapple preserves

¼ cup barbeque sauce

4 slices pineapple

1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties

4 whole wheat burger buns, split and toasted

4 lettuce leaves

Directions

Preheat broiler or grill.

Combine pineapple preserves and barbeque sauce in small saucepan. Bring to boil over medium heat, stirring often. Set aside ¼ cup sauce to use as condiment.

Brush both sides of pineapple slices with some of remaining sauce; set aside. Cook burger patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Brush often with sauce. Broil pineapple 1 minute, turning once.

Place lettuce leaf on bun bottom top with pineapple, patties and bun top. Serve with reserved sauce condiment.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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