Hawaiian Turkey Burgers
¼ cup pineapple preserves
¼ cup barbeque sauce
4 slices pineapple
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 whole wheat burger buns, split and toasted
4 lettuce leaves
STEP 1: Preheat broiler or grill.
STEP 2: Combine pineapple preserves and barbeque sauce in a small saucepan. Bring to boil over medium heat, stirring often. Set aside ¼ cup sauce to use as a condiment.
STEP 3: Brush both sides of pineapple slices with some of remaining sauce and set aside. Cook burger patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Brush often with sauce. Broil pineapple for one minute, turning once.
STEP 4: Place lettuce leaf on bun bottom. Top with pineapple, patties and bun top. Serve with reserved sauce condiment.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.