Italian Turkey Minestrone Soup

Italian Turkey Minestrone Soup

Makes 8 servings 8
Prep time Under 15 minutes PTM
Total time More than 1 hour PTM
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Nutritional Information

Calories 230 Fat 2g
Protein 26g Cholesterol 35mg
Carbohydrates 26g Sodium 510mg
Fiber 8g Saturated Fat 0.5g
Sugars 4g


1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

½ cup diced onion

1 cup diced yellow squash

1 cup diced zucchini

1 medium green bell pepper, diced

1 cup shredded carrots

6 cups water

2 tablespoons HERB-OX® Beef Bouillon Granules

1 tablespoon dried Italian seasoning

1 (15-ounce) can pinto beans, drained and rinsed

1 (15-ounce) can kidney beans, rinsed and drained


In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

Add onion, squash, zucchini, bell pepper and carrots; cook 5 minutes or until onions are tender.

Place the turkey and vegetables in slow cooker. Add water, bouillon granules, Italian seasoning and beans. Cover and heat on low heat setting 4 hours.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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