Italian Turkey Minestrone Soup
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1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ cup diced onion
1 cup diced yellow squash
1 cup diced zucchini
1 medium green bell pepper, diced
1 cup shredded carrots
6 cups water
2 tablespoons HERB-OX® Beef Bouillon Granules
1 tablespoon dried Italian seasoning
1 (15-ounce) can pinto beans, drained and rinsed
1 (15-ounce) can kidney beans, rinsed and drained
STEP 1: Cook turkey in a large skillet as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
STEP 2: Add onion, squash, zucchini, bell pepper and carrots. Cook 5 minutes or until onions are tender.
STEP 3: Place the turkey and vegetables in slow cooker. Add water, bouillon granules, Italian seasoning and beans. Cover and heat on low heat setting for four hours.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.