OVEN READY™ Turkey & Roasted Vegetables

OVEN READY™ Turkey & Roasted Vegetables

This is a Gluten Free Recipe

Makes 20 servings 20
Prep time Under 30 minutes PTM
Total time More than 1 hour PTM
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Nutritional Information

Calories 260 Fat 10g
Protein 33g Cholesterol 95mg
Carbohydrates 8g Sodium 750mg
Fiber 2g Saturated Fat 3.5g
Sugars 1g


1 (11 to13-pound) JENNIE-O® OVEN READY™ Whole Turkey

⅓ cup fresh rosemary leaves

⅓ cup garlic cloves, thinly sliced

2 tablespoons fresh thyme leaves

2 tablespoons fresh parsley

1 tablespoon fresh sage leaves

1 tablespoon olive oil

3 medium yellow sweet potatoes, cut into cubes

1 pound Brussels sprouts, trimmed


From frozen, cook turkey as specified on the package. Always cook turkey to well done, 170°F in the breast and 180°F in the thigh, as measured by a meat thermometer.

In food processor, add rosemary, garlic, thyme, parsley, sage and oil. Process until garlic is finely chopped. Transfer to large bowl add sweet potatoes and Brussels sprouts. Combine until vegetables are well coated. Place on baking sheet. Roast at 375°F. 45 to 55 minutes.

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