OVEN READY™ Turkey & Roasted Vegetables
This is a Gluten Free Recipe
1 (11 to13-pound) JENNIE-O® OVEN READY™ Whole Turkey
⅓ cup fresh rosemary leaves
⅓ cup garlic cloves, thinly sliced
2 tablespoons fresh thyme leaves
2 tablespoons fresh parsley
1 tablespoon fresh sage leaves
1 tablespoon olive oil
3 medium yellow sweet potatoes, cut into cubes
1 pound Brussels sprouts, trimmed
STEP 1: From frozen, cook turkey as specified on the package. Always cook turkey to well done, 170°F in the breast and 180°F in the thigh, as measured by a meat thermometer.
STEP 2: Add rosemary, garlic, thyme, parsley, sage and oil to food processor. Process until garlic is finely chopped.
STEP 3: Transfer to a large bowl. Add sweet potatoes and Brussels sprouts. Mix until vegetables are well coated.
STEP 4: Place on baking sheet. Roast at 375°F. 45 to 55 minutes. Serve with turkey.