OVEN READY™ Turkey & Roasted Vegetables
This is a Gluten Free Recipe
Nutritional Information
| Calories | 440 | Fat | 18g |
| Protein | 57g | Cholesterol | 165mg |
| Carbohydrates | 11g | Sodium | 1300mg |
| Fiber | 2g | Saturated Fat | 6g |
| Sugars | 2g |
Ingredients
1 (11-to13-pound) JENNIE-O® OVEN READY™ Whole Turkey
⅓ cup fresh rosemary leaves
⅓ cup garlic cloves, thinly sliced
2 tablespoons fresh thyme leaves
2 tablespoons fresh parsley
1 tablespoon fresh sage leaves
1 tablespoon olive oil
3 medium yellow sweet potatoes, cut into cubes
1 pound Brussels sprouts, trimmed
Directions
From frozen, cook turkey as specified on the package. Always cook turkey to well done, 170°F. in the the breast and 180°F. in the thigh, as measured by a meat thermometer.
In food processor, add rosemary, garlic, thyme, parsley and sage. Process until garlic is finely chopped. Transfer to plastic food bag and add oil, sweet potatoes and Brussels sprouts. Shake loosely until vegetables are well coated. Place on baking sheet. Roast at 375°F. 45 to 55 minutes.
