OVEN READY™ Turkey & Roasted Vegetables

OVEN READY™ Turkey & Roasted Vegetables

This is a Gluten Free Recipe

A gluten free turkey recipe that’s sure to impress—but takes far less time than you’d expect. Serve it for Thanksgiving dinner, Christmas dinner, Easter dinner or everyday roasting.  

Makes 20 servings 20
Prep time Under 30 minutes PTM
Total time More than 1 hour PTM
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Nutritional Information

Calories 260 Fat 10g
Protein 33g Cholesterol 95mg
Carbohydrates 8g Sodium 750mg
Fiber 2g Saturated Fat 3.5g
Sugars 1g


1 (11 to13-pound) JENNIE-O® OVEN READY™ Whole Turkey

⅓ cup fresh rosemary leaves

⅓ cup garlic cloves, thinly sliced

2 tablespoons fresh thyme leaves

2 tablespoons fresh parsley

1 tablespoon fresh sage leaves

1 tablespoon olive oil

3 medium yellow sweet potatoes, cut into cubes

1 pound Brussels sprouts, trimmed


STEP 1: From frozen, cook turkey as specified on the package. Always cook turkey to well done, 170°F in the breast and 180°F in the thigh, as measured by a meat thermometer.

STEP 2: Add rosemary, garlic, thyme, parsley, sage and oil to food processor. Process until garlic is finely chopped.

STEP 3: Transfer to a large bowl. Add sweet potatoes and Brussels sprouts. Mix until vegetables are well coated.

STEP 4: Place on baking sheet. Roast at 375°F. 45 to 55 minutes. Serve with turkey.

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