Fiesta Turkey Skillet
| Makes 6 servings | Prep time Under 30 minutes | Total time 1 Hour |
Nutritional Information
| Calories | 320 | Fat | 8g |
| Protein | 26g | Cholesterol | 105mg |
| Carbohydrates | 33g | Sodium | 80mg |
| Saturated Fat | 2.5g |
Ingredients
1 package JENNIE-O TURKEY STORE® Lean Ground Turkey
1/2 cup red onion, chopped
1 clove garlic, minced
2 cups mushrooms, quartered
2 small bell peppers, cut into 1/2 inch strips
1 small zucchini, halved lengthwise and sliced
1/2 cup fat-free sour cream
1 (16 ounce) jar CHI-CHI's® salsa
4 cups penne pasta, cooked
Directions
Cook the lean ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion and garlic; saute 5 minutes. Add mushrooms, bell peppers, and zucchini; saute 5 minutes. Cover and cook over medium-low heat 10 minutes. Stir in sour cream and salsa. Add penne pasta; stir well. Cook over medium-low heat 3 minutes or until thoroughly heated.
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