Turkey Salad Croissants
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Turkey Salad Croissants

Makes 4 servings 4
Prep time Under 30 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 320 Fat 16g
Protein 18g Cholesterol 55mg
Carbohydrates 28g Sodium 960mg
Fiber 2g Saturated Fat 6g
Sugars 11g

Ingredients

2 cups chopped JENNIE-O® Extra Lean Oven Roasted Turkey Breast

½ cup sliced celery

⅓ cup chopped cashews

½ cup plain low-fat yogurt

¼ cup mayonnaise or salad dressing

2 tablespoons Major Grey mango chutney

½ teaspoon curry powder

4 croissants, split

leaf lettuce, if desired

Directions

In bowl, combine turkey breast, celery and cashews. In a small bowl, stir together yogurt, mayonnaise, mango chutney and curry powder.

Stir mayonnaise mixture into turkey mixture. Spoon ¼ of filling on bottom of each croissant. Cover with croissant tops.

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