Turkey Salad Croissants

Turkey Salad Croissants

Mango chutney, smooth yogurt and curry mayo spread over a buttery croissant take this deli sandwich from “lunch” to “lunch that everyone wants.” Under 500 calories per serving.

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 320 Fat 16g
Protein 18g Cholesterol 55mg
Carbohydrates 28g Sodium 960mg
Fiber 2g Saturated Fat 6g
Sugars 11g


2 cups chopped JENNIE-O® Extra Lean Oven Roasted Turkey Breast

½ cup sliced celery

⅓ cup chopped cashews

½ cup plain low-fat yogurt

¼ cup mayonnaise or salad dressing

2 tablespoons Major Grey mango chutney

½ teaspoon curry powder

4 croissants, split

leaf lettuce, if desired


STEP 1: In a medium bowl, combine turkey breast, celery and cashews. In a separate bowl, stir together yogurt, mayonnaise, mango chutney and curry powder.

STEP 2: Stir mayonnaise mixture into turkey mixture. Spoon ¼ of filling on bottom of each croissant. Cover with croissant tops.

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