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Turkey Salad Croissants
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2 cups chopped JENNIE-O® Extra Lean Oven Roasted Turkey Breast
½ cup sliced celery
⅓ cup chopped cashews
½ cup plain low-fat yogurt
¼ cup mayonnaise or salad dressing
2 tablespoons Major Grey mango chutney
½ teaspoon curry powder
4 croissants, split
leaf lettuce, if desired
In bowl, combine turkey breast, celery and cashews. In a small bowl, stir together yogurt, mayonnaise, mango chutney and curry powder.
Stir mayonnaise mixture into turkey mixture. Spoon ¼ of filling on bottom of each croissant. Cover with croissant tops.