Turkey Supreme Pizza Bake

Turkey Supreme Pizza Bake

Makes 6 servings 6
Prep time Under 30 minutes PTM
Total time Less than 1 hour PTM
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Nutritional Information

Calories 400 Fat 9g
Protein 26g Cholesterol 65mg
Carbohydrates 51g Sodium 810mg
Fiber 3g Saturated Fat 3g
Sugars 5g


3 cups uncooked penne pasta

1 (16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey

1 onion, chopped

1 bell pepper, chopped

1 (3.5-ounce) package HORMEL® Pizza Style Canadian Bacon, slices cut in half

1 (15-ounce) can pizza sauce

1 (4-ounce) can sliced mushrooms, drained

¼ cup water

½ cup shredded pizza or mozzarella cheese


Heat oven to 350°F. Cook pasta according to package directions. While pasta is cooking, in pre-heated skillet add ground turkey and onion, stir to crumble. Cook as specified on package. Always cook turkey to well-done, 165°F as measured by a meat thermometer.

In large bowl, stir together pasta, ground turkey mixture, bell pepper, Canadian bacon, pizza sauce, mushrooms and water.

Spoon pasta mixture into a three-quart casserole coated with cooking spray. Sprinkle with cheese. Cover. Bake 25 to 30 minutes or until hot and cheese is melted.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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