Chili Cheese Turkey Brats

Chili Cheese Turkey Brats

Great Topping Idea

Quick, easy and tasty: the trifecta of kid-friendly weeknight dinner recipes. Add chopped onions and kidney beans to your lean turkey bratwurst for a break from the bratwurst norm. Ready in under 15 minutes!

Makes 5 servings 5
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 330 Fat 13g
Protein 23g Cholesterol 75mg
Carbohydrates 28g Sodium 980mg
Fiber 2g Saturated Fat 4.5g
Sugars 5g


1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst

5 bratwurst buns

¼ cup chili

2 tablespoons cooked kidney beans

2 tablespoons chopped onion

2 tablespoons shredded pepper jack cheese

assorted chopped bell peppers, if desired


STEP 1: Cook the bratwursts as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

STEP 2: Prepare chili as directed on the package. Toast buns.

STEP 3: Place bratwursts on the buns. Top bratwursts with chili, kidney beans, onion, cheese and assorted chopped bell peppers, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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