Turkey and Salsa Dip
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1 (20-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
1 (15½-ounce) jar salsa
1 cup light sour cream
1 cup grated Cheddar cheese
¼ cup chopped ripe olives
8 ounces tortilla chips
Cook turkey as specified on the package. Always cook to well done, 165°F. as measured by a meat thermometer.
Spread turkey in dish. Sprinkle half green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top.
Garnish with remaining green onions and chopped black olives. Serve with tortilla chips.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey