Turkey and Salsa Dip
| Makes 8 servings | Prep time 10 minutes | Total time Under 30 minutes |
Ingredients
1 pound JENNIE-O TURKEY STORE® Ground Turkey
1 package taco seasoning
1/2 cup green onions, chopped, divided
1 jar salsa
1 cup sour cream
1 cup grated Cheddar cheese
1/4 cup black olives, chopped
tortilla chips
Directions
In a large, non-stick skillet, over medium high heat, cook turkey according to package instructions. Always cook to well done, 165°F. as measured by a meat thermometer.
Stir in seasoning mix and remove from heat.
Spread turkey mixture in dish. Sprinkle half green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top.
Garnish with remaining green onions and chopped black olives. Serve with tortilla chips.
