Recipes
Turkey and Salsa Dip
Makes
8 servings 8
Prep time
10 minutes PTM
Total time
Under 30 minutes PTM
Nutritional Information
| Calories | 360 | Fat | 18g |
| Protein | 19g | Cholesterol | 70mg |
| Carbohydrates | 29g | Sodium | 990mg |
| Fiber | 2g | Saturated Fat | 8g |
| Sugars | 3g |
Ingredients
1 (20-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
1 (15½-ounce) jar salsa
1 cup light sour cream
1 cup grated Cheddar cheese
¼ cup chopped ripe olives
8 ounces tortilla chips
Directions
Cook turkey as specified on the package. Always cook to well done, 165°F. as measured by a meat thermometer.
Spread turkey in dish. Sprinkle half green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top.
Garnish with remaining green onions and chopped black olives. Serve with tortilla chips.
