Turkey Noodle Soup

Makes 4 servings 4

Prep time Under 15 minutes PT15M

Total time Under 30 minutes PT30M

Nutritional Information

Calories	240	Fat	2.5g
Protein	20g	Cholesterol	35mg
Carbohydrates	35g	Sodium	640mg
Fiber	4g	Saturated Fat	1g
Sugars	6g

Kitchen View

Launch Kitchen View

Ingredients

½ cup diced onion

1 tablespoon butter

6 cups water

2 tablespoons reduced-sodium chicken bouillon

1 ½ cups frozen mixed vegetables, thawed

10 ounces cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast

1 ½ cups egg noodles

Directions

In large saucepan, sauté onion in butter 2 minutes or until softened. Add water and bouillon; bring to a boil.

Stir mixed vegetables, turkey and egg noodles into saucepan. Return mixture to a boil; reduce heat. Simmer 10 to 12 minutes or until noodles and vegetables are tender.