Turkey Noodle Soup

Turkey Noodle Soup

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Rate this Recipe
(0) Rating

Nutritional Information

Calories 240 Fat 2.5g
Protein 20g Cholesterol 35mg
Carbohydrates 35g Sodium 640mg
Fiber 4g Saturated Fat 1g
Sugars 6g


½ cup diced onion

1 tablespoon butter

6 cups water

2 tablespoons reduced-sodium chicken bouillon

1½ cups frozen mixed vegetables, thawed

10 ounces cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast

1½ cups egg noodles


In large saucepan, sauté onion in butter 2 minutes or until softened. Add water and bouillon; bring to a boil.

Stir mixed vegetables, turkey and egg noodles into saucepan. Return mixture to a boil; reduce heat. Simmer 10 to 12 minutes or until noodles and vegetables are tender.

Reviews of This Recipe

Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video