Turkey Noodle Soup
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Turkey Noodle Soup

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 240 Fat 2.5g
Protein 20g Cholesterol 35mg
Carbohydrates 35g Sodium 640mg
Fiber 4g Saturated Fat 1g
Sugars 6g

Ingredients

½ cup diced onion

1 tablespoon butter

6 cups water

2 tablespoons reduced-sodium chicken bouillon

1 ½ cups frozen mixed vegetables, thawed

10 ounces cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast

1 ½ cups egg noodles

Directions

In large saucepan, sauté onion in butter 2 minutes or until softened. Add water and bouillon; bring to a boil.

Stir mixed vegetables, turkey and egg noodles into saucepan. Return mixture to a boil; reduce heat. Simmer 10 to 12 minutes or until noodles and vegetables are tender.

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