Turkey Noodle Soup
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Turkey Noodle Soup

Simplicity is the main ingredient in this low-fat, high-flavor soup recipe—the turkey equivalent to Chicken Noodle Soup. It’s ready in under 30 minutes and only 240 calories per serving!
 
 
 

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 240 Fat 2.5g
Protein 20g Cholesterol 35mg
Carbohydrates 35g Sodium 640mg
Fiber 4g Saturated Fat 1g
Sugars 6g

Ingredients

½ cup diced onion

1 tablespoon butter

6 cups water

2 tablespoons reduced-sodium chicken bouillon

1½ cups frozen mixed vegetables, thawed

10 ounces cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast

1½ cups egg noodles

Directions

STEP 1: Sauté onion in butter in a large saucepan for two minutes or until softened. Add water and bouillon. Bring to a boil.

STEP 2: Stir in mixed vegetables, turkey and egg noodles. Return mixture to a boil. Reduce heat and simmer for 10 to 12 minutes or until noodles and vegetables are tender.

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