Italian Turkey Sausage Pizza

Italian Turkey Sausage Pizza

Fresh Roma tomatoes, basil and red onion top this 3-step homemade Italian pizza recipe. Set the table, grab the pizza cutter and a couple napkins — this kid-friendly dinner is ready in under 30 minutes!

Makes 8 servings 8
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 360 Fat 15g
Protein 24g Cholesterol 60mg
Carbohydrates 32g Sodium 980mg
Fiber 2g Saturated Fat 6g
Sugars 2g


1 (19.5-ounce) package JENNIE-O® Sweet Lean Italian Turkey Sausage

1 (12-inch) Italian pre-baked pizza crust

1 (8-ounce) can pizza sauce

2 medium roma tomatoes, thinly sliced

1 cup thinly sliced red onion

2 cups shredded pizza cheese

1 tablespoon chopped fresh basil


STEP 1: Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove sausage from pan and cool slightly. Slice into ¼-inch pieces.

STEP 2: Heat oven to 450ºF.

STEP 3: Place pizza crust on baking sheet. Top crust with pizza sauce, tomatoes, sliced sausage and red onion. Sprinkle with cheese and basil. Bake 8 to 10 minutes or until cheese is melted.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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