Turkey Club Sandwich
8 slices JENNIE-O® Turkey Bacon
4 tablespoons fat-free mayonnaise
1 teaspoon prepared horseradish
8 slices reduced-calorie whole grain bread, toasted
8 ounces thinly sliced JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
4 ounces thinly sliced reduced-fat Cheddar cheese
1 small red onion, thinly sliced
2 roma tomatoes, thinly sliced
4 lettuce leaves
Cook turkey bacon as specified on the package. Set aside. In small bowl, mix mayonnaise and horseradish. Spread mixture on toasted bread slices.
Top with turkey breast, cheese, onion, tomato, bacon and lettuce. Place remaining toasted bread on top.