Recipes
Turkey Ala King
Makes
8 servings 8
Prep time
Under 15 minutes PTM
Total time
Under 30 minutes PTM
Nutritional Information
| Calories | 280 | Fat | 10g |
| Protein | 15g | Cholesterol | 45mg |
| Carbohydrates | 32g | Sodium | 1030mg |
| Fiber | 1g | Saturated Fat | 5g |
| Sugars | 4g |
Ingredients
1 (17.3-ounce) can refrigerated buttermilk biscuits
3 tablespoons butter
3 tablespoons flour
1 cup reduced-sodium chicken broth
1 cup half-and-half cream
2 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
3 cups frozen vegetable combination (broccoli, celery, bell pepper, mushrooms, peas), thawed and drained
Directions
Bake biscuits according to package directions. In large skillet, melt butter. Blend in flour until smooth. Stir in chicken broth and cream. Cook over low heat until mixture thickens. Add turkey and vegetables. Cook 5 minutes or until hot. Serve over biscuits.
