Turkey Ala King
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1 (17.3-ounce) can refrigerated buttermilk biscuits
3 tablespoons butter
3 tablespoons flour
1 cup reduced-sodium chicken broth
1 cup half-and-half cream
2 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
3 cups frozen vegetable combination (broccoli, celery, bell pepper, mushrooms, peas), thawed and drained
STEP 1: Bake biscuits according to package directions.
STEP 2: In large skillet, melt butter. Blend in flour until smooth. Stir in chicken broth and cream. Cook over low heat until mixture thickens. Add turkey and vegetables. Cook for five minutes or until hot. Serve over biscuits.