Turkey Ala King

Turkey Ala King

Fit for a king-sized hunger, this lean take on a classic American recipe pairs oven roasted turkey with cream, veggies and fresh-baked biscuits. Ready in under 30 minutes

Makes 8 servings 8
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 280 Fat 10g
Protein 15g Cholesterol 45mg
Carbohydrates 32g Sodium 970mg
Fiber 1g Saturated Fat 5g
Sugars 4g


1 (17.3-ounce) can refrigerated buttermilk biscuits

3 tablespoons butter

3 tablespoons flour

1 cup reduced-sodium chicken broth

1 cup half-and-half cream

2 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast

3 cups frozen vegetable combination (broccoli, celery, bell pepper, mushrooms, peas), thawed and drained


STEP 1: Bake biscuits according to package directions.

STEP 2: In large skillet, melt butter. Blend in flour until smooth. Stir in chicken broth and cream. Cook over low heat until mixture thickens. Add turkey and vegetables. Cook for five minutes or until hot. Serve over biscuits.

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