Recipes
Mushroom Bleu Turkey Burgers
Makes
4 servings 4
Prep time
Under 15 minutes PTM
Total time
Under 30 minutes PTM
Nutritional Information
| Calories | 340 | Fat | 12g |
| Protein | 33g | Cholesterol | 80mg |
| Carbohydrates | 25g | Sodium | 720mg |
| Fiber | 2g | Saturated Fat | 4.5g |
| Sugars | 4g |
Ingredients
1 (32-ounce) package JENNIE-O® All Natural Turkey Burgers Made from Lean White Meat
1 (8-ounce) package fresh mushrooms
½ cup diced red pepper
4 ounces crumbled blue cheese
4 hamburger buns, split and toasted
Directions
Cook burgers as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.
In skillet, sauté mushrooms and red pepper. Top cooked burgers with vegetables and sprinkle with crumbled blue cheese. Serve on toasted burger buns.
