Mushroom Bleu Turkey Burgers

Mushroom Bleu Turkey Burgers

If you haven’t had a turkey burger with sautéed mushrooms and crumbled bleu cheese, you may want to prepare yourself. Flavors this bold deserve your full attention. Ready in under 30 minutes!

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 340 Fat 12g
Protein 33g Cholesterol 80mg
Carbohydrates 25g Sodium 720mg
Fiber 2g Saturated Fat 4.5g
Sugars 4g


4 JENNIE-O® All Natural Turkey Burgers Made from Lean White Meat

1 (8-ounce) package fresh mushrooms

½ cup diced red pepper

4 ounces crumbled blue cheese

4 hamburger buns, split and toasted


STEP 1: Cook burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

STEP 2: In skillet, sauté mushrooms and red pepper. Top cooked burgers with vegetables and sprinkle with crumbled blue cheese. Serve on toasted burger buns.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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