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1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 cup chopped onion
1 (2-ounce) can chopped ripe olives
1 (32-ounce) can enchilada sauce, divided
12 corn tortillas, heated
1½ cups shredded Cheddar and/or Monterey jack cheese
STEP 1: Heat oven to 350ºF.
STEP 2: Cook ground turkey in a large skillet as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add onion and sauté for five minutes. Stir in olives.
STEP 3: Heat half the enchilada sauce in a small saucepan. Dip six tortillas in sauce and line bottom of casserole dish. Spoon half of meat mixture over tortillas. Sprinkle with cheese. Repeat. Top with remaining six tortillas and remaining sauce and cheese.
STEP 4: Bake for 30 minutes or until hot.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.