Turkey Enchilada Casserole

Turkey Enchilada Casserole

Makes 7 servings 7
Prep time Under 30 minutes PTM
Total time Less than 1 hour PTM
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Nutritional Information

Calories 400 Fat 21g
Protein 35g Cholesterol 95mg
Carbohydrates 18g Sodium 760mg
Fiber 3g Saturated Fat 12g
Sugars 3g


1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1 cup chopped onion

1 (2-ounce) can chopped ripe olives

1 (32-ounce) can enchilada sauce, divided

18 corn tortillas, heated

3½ cups shredded Cheddar and/or Monterey Jack cheese, divided


Heat oven to 350ºF. In large skillet over medium heat, cook ground turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add onion; sauté 5 minutes. Stir in olives.

Heat half the enchilada sauce in small saucepan. Dip 6 tortillas in sauce and line bottom of casserole dish. Spoon half of meat mixture over tortillas. Sprinkle with cheese. Repeat. Top with remaining 6 tortillas and remaining sauce and cheese. Bake 30 minutes or until hot.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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