Recipes
Turkey Enchilada Casserole
Makes
7 servings 7
Prep time
Under 30 minutes PTM
Total time
1 Hour PTM
Nutritional Information
| Calories | 440 | Fat | 26g |
| Protein | 37g | Cholesterol | 105mg |
| Carbohydrates | 13g | Sodium | 720mg |
| Fiber | 1g | Saturated Fat | 14g |
| Sugars | 3g |
Ingredients
1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 cup chopped onion
1 (2-ounce) can chopped ripe olives
1 (32-ounce) can enchilada sauce, divided
18 corn tortillas, heated
4 cups shredded Cheddar and/or Monterey Jack cheese, divided
Directions
Heat oven to 350ºF. In large skillet over medium heat, cook ground turkey as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer. Add onion; sauté 5 minutes. Stir in olives.
Heat half the enchilada sauce in small saucepan. Dip 6 tortillas in sauce and line bottom of casserole dish. Spoon half of meat mixture over tortillas. Sprinkle with cheese. Repeat. Top with remaining 6 tortillas and remaining sauce and cheese. Bake 30 minutes or until hot.
