Turkey Enchiladas

Turkey Enchiladas

How do you improve on enchiladas? By serving them in casserole form, of course. This simple Mexican recipe is made with cheddar, lean ground turkey and a tangy enchilada sauce. Under 500 calories per serving!

Makes 6 servings 6
Prep time Under 30 minutes PTM
Total time Less than 1 hour PTM
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Nutritional Information

Calories 230 Fat 7g
Protein 28g Cholesterol 45mg
Carbohydrates 14g Sodium 980mg
Fiber 1g Saturated Fat 2g
Sugars 4g


1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1 cup chopped onion

1 (2-ounce) can chopped ripe olives

1 (32-ounce) can enchilada sauce, divided

12 corn tortillas, heated

1½ cups shredded Cheddar and/or Monterey jack cheese


STEP 1: Heat oven to 350ºF.

STEP 2: Cook ground turkey in a large skillet as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add onion and sauté for five minutes. Stir in olives.

STEP 3: Heat half the enchilada sauce in a small saucepan. Dip six tortillas in sauce and line bottom of casserole dish. Spoon half of meat mixture over tortillas. Sprinkle with cheese. Repeat. Top with remaining six tortillas and remaining sauce and cheese.

STEP 4: Bake for 30 minutes or until hot.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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