Turkey Enchilada Casserole
| Makes 6 servings | Prep time Under 30 minutes | Total time 1 Hour |
Nutritional Information
| Calories | 550 | Fat | 39g |
| Protein | 33g | Cholesterol | 145mg |
| Carbohydrates | 19g | Sodium | 1180mg |
| Saturated Fat | 20g |
Ingredients
1 package JENNIE-O TURKEY STORE® Ground Turkey
1 cup onion, chopped
1 (2 ounce) can black olives, chopped
1 (32 ounce) can enchilada sauce, divided
18 corn tortillas
4 cups cheddar and/or monterey jack cheese, shredded
Directions
Heat oven to 350ºF. In a large skillet, over medium heat, cook ground turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add onion; saute 5 minutes. Stir in black olives. Heat 1/2 of enchilada sauce in small saucepan. Heat 6 tortillas on stovetop or microwave. Dip tortillas in sauce and line bottom of casserole dish. Smooth 1/2 of meat mixture on tops of tortillas. Sprinkle with 1/3 shredded cheese. Repeat second layer. End with remaining 6 tortillas and top with remaining sauce and cheese. Bake uncovered 30 minutes or until hot.
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