Turkey Enchiladas

Turkey Enchiladas

Makes 6 servings 6
Prep time Under 30 minutes PTM
Total time Less than 1 hour PTM
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Nutritional Information

Calories 230 Fat 7g
Protein 28g Cholesterol 45mg
Carbohydrates 14g Sodium 980mg
Fiber 1g Saturated Fat 2g
Sugars 4g


1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1 cup chopped onion

1 (2-ounce) can chopped ripe olives

1 (32-ounce) can enchilada sauce, divided

12 corn tortillas, heated

1½ cups shredded Cheddar and/or Monterey jack cheese


Heat oven to 350ºF. In large skillet over medium heat, cook ground turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add onion; sauté 5 minutes. Stir in olives.

In small saucepan heat half enchilada sauce. Dip each tortilla in sauce. Spoon 2 tablespoons meat mixture down center of each tortilla. Fold sides over and place seam side down in 9x13-inch baking pan. Sprinkle with cheese. Bake 30 minutes or until heated through. Serve with remaining sause.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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