Italian Turkey Pasta Salad
| Makes 8 servings | Prep time Under 15 minutes | Total time Under 30 minutes |
Nutritional Information
| Calories | 310 | Fat | 16g |
| Protein | 15g | Cholesterol | 50mg |
| Carbohydrates | 28g | Sodium | 1030mg |
| Saturated Fat | 1.5g |
Ingredients
1 pound pasta noodles, such as fusilli or rotini
1 small red onion, diced
1 cup green olives, sliced
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 cup yellow bell pepper, diced
1 small tomato, diced
4 stalk celery, diced
1 cup broccoli florets
1 cup red cabbage, shredded
1 pound JENNIE-O TURKEY STORE® Mesquite Smoked Turkey Breast, from the service deli, cubed
4 large cloves garlic, minced
10 to 12 ounces Italian salad dressing
leaf lettuce
salad greens
Directions
Cook pasta noodles until al dente; drain and cool. Combine pasta, onion, olives, peppers, tomato, celery, broccoli, and cabbage in large bowl. Add turkey; toss to mix. Blend garlic with dressing and pour mixture over turkey and vegetables. Toss to coat. Line salad bowls with leaf lettuce, and fill bowls with salad greens. Place turkey vegetable mixture on top, tossing slightly to mix dressing with greens.
