Recipes
Penne with Hot Italian Turkey Sausage
Makes
6 servings 6
Prep time
Under 15 minutes PTM
Total time
Under 15 minutes PTM
Nutritional Information
| Calories | 360 | Fat | 17g |
| Protein | 21g | Cholesterol | 80mg |
| Carbohydrates | 28g | Sodium | 1090mg |
| Fiber | 2g | Saturated Fat | 5g |
| Sugars | 2g |
Ingredients
1 (19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage
1 (16-ounce) package penne pasta
1 cup Alfredo pasta sauce, heated
½ cup pitted ripe olives
⅓ cup chopped sun-dried tomatoes
¼ cup shredded Parmesan
1 tablespoon chopped fresh parsley
Directions
Cook the sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Cut sausage into ½-inch slices.
Cook pasta according to package directions. Combine pasta, sausage, Alfredo sauce, olives and tomatoes; toss to coat.
Sprinkle with cheese and parsley.
