Penne with Hot Italian Turkey Sausage
| Makes 6 servings | Prep time Under 15 minutes | Total time Under 15 minutes |
Nutritional Information
| Calories | 370 | Fat | 17g |
| Protein | 23g | Cholesterol | 80mg |
| Carbohydrates | 30g | Sodium | 1370mg |
| Fiber | 2g | Saturated Fat | 7g |
| Sugars | 4g |
Ingredients
1 package JENNIE-O TURKEY STORE® Lean Hot Italian Turkey Sausage
1 (16 ounce) package penne pasta, cooked and drained
1 cup light alfredo pasta sauce, heated
1/2 cup ripe olives, pitted
1/3 cup sun-dried tomatoes, chopped
1/4 cup parmesan, shredded
1 tablespoon fresh parsley, chopped
Directions
Cook the sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut sausages into 1/2 inch slices.
Cook pasta according to package directions. Add to the cooked pasta, cooked sausage, alfredo pasta sauce, olives, and tomatoes; toss to coat.
Sprinkle with parmesan and parsley.
