Quick Taco Turkey Salad

Quick Taco Turkey Salad

Craving a taco salad? You’ll love this recipe, packed with fresh veggies, sour cream, tortilla chips and taco-seasoned lean ground turkey. This delicious weeknight dinner is ready in under 30 minutes.

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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(8) Rating

Nutritional Information

Calories 360 Fat 13g
Protein 28g Cholesterol 85mg
Carbohydrates 32g Sodium 980mg
Fiber 3g Saturated Fat 4g
Sugars 5g


1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

1 head lettuce, separated into leaves

4 ounces baked tortilla chips

½ cup shredded low-fat Cheddar cheese

¼ cup sliced green onions

¼ cup chopped fresh cilantro

¼ cup pitted ripe olives

¼ cup fat-free sour cream


STEP 1: Cook turkey as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer.

STEP 2: Serve turkey over lettuce. Add tortilla chips, cheese, green onions, cilantro, olives, avocado and sour cream.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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