Quick n' Easy Turkey Nachos
| Makes 4 servings | Prep time Under 15 minutes | Total time Under 30 minutes |
Nutritional Information
| Calories | 504 | Fat | 29g |
| Protein | 24g | Cholesterol | 99mg |
| Carbohydrates | 34g | Sodium | 846mg |
Ingredients
1 tablespoon canola oil
1 onion, chopped
JENNIE-O TURKEY STORE® Lean Ground Turkey
1 ounce taco seasoning mix
4 ounces tortilla chips
2 cups Mexican blend cheese, shredded
1/2 cup sour cream
1 medium tomato, seeded and diced into 1/4 inch pieces
1 jalapeño pepper, sliced into thin rounds
cilantro leaves
Directions
In a large skillet, heat 1 tablespoon oil and sauté 1 onion, chopped, until translucent, 4 to 5 minutes. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
Stir in taco seasoning and remove from heat. Spoon turkey mixture over tortilla chips. Top with cheese, sour cream, tomato, jalapeño pepper, and cilantro leaves.
