Corsage Turkey Salad
| Makes 4 servings | Prep time Under 30 minutes | Total time 1 Hour |
Nutritional Information
| Calories | 256g | Fat | 7g |
| Protein | 34g | Cholesterol | 60mg |
| Carbohydrates | 11g | Sodium | 1409mg |
Ingredients
1 (24 ounce) JENNIE-O TURKEY STORE® Turkey Breast Tenderloin, any flavor
8 cups mixed salad greens
1 cucumber, thinly sliced
2 carrots, thinly sliced
4 radishes, sliced into thin rounds
1/2 cup vinaigrette
Directions
Cook turkey breast tenderloin as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. In a large bowl, toss salad greens, cucumber, carrots, and radishes with vinaigrette.
Arrange salad greens on 4 dinner plates. Slice turkey crosswise into 1/2 inch strips and divide among plates.
