Mexican Turkey Meatballs
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1 (20-ounce) package JENNIE-O® Lean Ground Turkey
1 egg, beaten
2 cloves minced garlic
1/4 cup finely chopped onion
1/4 cup dry breadcrumbs
1 teaspoon chili powder
1/2 teaspoon cumin
4 ounces tortilla chips, finely crushed
sour cream and CHI-CHI'S® salsa, if desired
Preheat oven to 350°F. In medium bowl, combine turkey, egg, garlic, onion, breadcrumbs, chili powder, and cumin; shape into approximately 36 (3/4-inch) balls.
Place finely crushed tortilla chips on a plate. Roll each meatball in chips, coating thoroughly.
Lightly coat a 15 x 10 x 1-inch baking pan with cooking spray and arrange meatballs on pan. Bake 20 minutes or until well-done, 165°F. as measured by a meat thermometer. Serve with sour cream and salsa, if desired.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey