A hearty stir-fry featuring turkey tenderloins simmered with carrots, bell peppers, onions, fresh ginger and pea pods, served on rice with a side of soy sauce, on a green place mat with chopsticks.

Sesame Turkey Stir-Fry

Name: Sesame Turkey Stir-Fry
Total time: 1 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin; 1 tablespoon oil; ½ teaspoon garlic, minced; ½ teaspoon grated gingerroot; 1 small red onion, cut into narrow wedges; 1 carrot, peeled and thinly sliced; 2 tablespoons chicken broth or water; 1 cup pea pods; 1 tablespoon soy sauce; 1 tablespoon sesame seeds, toasted; cooked rice, if desired

Featuring turkey tenderloins simmered with carrots, fresh ginger and pea pods, this savory Asian Sesame Turkey Stir-Fry recipe is one to keep close at hand.

Total Time

1 Hour 10 Minutes

Serving Size

4 Servings

(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin

tablespoon oil

1/2

teaspoon garlic, minced

1/2

teaspoon grated gingerroot

small red onion, cut into narrow wedges

carrot, peeled and thinly sliced

tablespoons chicken broth or water

cup pea pods

tablespoon soy sauce

tablespoon sesame seeds, toasted

cooked rice, if desired

Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

Cut into ½ x 3-inch strips.

In medium skillet, heat oil until hot. Stir-fry cooked turkey, garlic and gingerroot 1 minute. Add onion and carrot; stir-fry 1 minute. Stir in chicken broth. Cover skillet. Steam 2 minutes. Uncover. Add pea pods and soy sauce. Stir-fry 2 minutes or until vegetables are crisp-tender. Sprinkle with sesame seeds.

Serve over cooked rice, if desired

Calories

210

Protein

32g

Carbohydrates

10g

Fiber

Sugars

Fat

Cholesterol

75mg