Heather's Turkey Mexican Rollup
From The Biggest Loser Cookbook
| Makes 5 servings | Prep time Under 15 minutes | Total time Under 15 minutes |
Nutritional Information
| Calories | 320 | Fat | 7g |
| Protein | 33g | Cholesterol | 65mg |
| Carbohydrates | 34g | Sodium | 640mg |
| Fiber | 2g | Saturated Fat | 2g |
Ingredients
1 package JENNIE-O TURKEY STORE® Extra Lean Ground Turkey Breast
5 (7 to 8 inch) whole wheat flour tortillas
5 tablespoons fat-free sour cream
2 cups romaine lettuce, shredded
2 cups tomato, seeded and chopped
1 cup salsa
Directions
Cook the turkey breast as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Cover to keep warm. Return the pan to medium heat. Place 5 whole wheat flour tortillas, one at a time, in the pan. Cook 30 seconds per side or until warm. Transfer to serving plate.
Starting at one side of each tortilla, spread 1 tablespoon sour cream evenly over two-thirds of tortilla. Divide cooked turkey on top of sour cream. Top each tortilla with equal amounts of romaine lettuce, tomato, and salsa. Starting at filled side, roll up each tortilla.
