Turkey Mexican Rollup

Turkey Mexican Rollup

Biggest Loser® Approved.

This quick and easy recipe is a testament to burrito simplicity — lean turkey, fresh vegetables, salsa and sour cream, wrapped up in a tortilla. A tasty, lean dinner at under 300 calories per serving. 

Makes 5 servings 5
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 230 Fat 4g
Protein 25g Cholesterol 45mg
Carbohydrates 23g Sodium 280mg
Fiber 3g Saturated Fat 1g
Sugars 3g


1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

5 whole wheat flour tortillas

5 tablespoons fat-free sour cream

2 cups shredded romaine lettuce

2 cups chopped tomato

1 cup salsa


STEP 1: Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Remove from heat and cover to keep warm.

STEP 2: Spread one tablespoon of sour cream evenly over ⅔ of each tortilla. Divide cooked turkey over sour cream. Top tortillas with lettuce, tomato and salsa. Roll up each tortilla.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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