Party Turkey Pumpernickel
½ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon freshly ground pepper
2 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
⅓ cup diced celery
⅓ cup finely diced onion
¼ cup chopped pecans
20 slices party pumpernickel bread
½ cup cranberry sauce
Heat oven to 375°F. In medium bowl, combine mayonnaise, mustard and black pepper. Add turkey, celery, onion and pecans. Place 20 slices party pumpernickel bread slices on baking sheet.
Bake 6 to 8 minutes or until crisp. Place heaping tablespoon of turkey mixture on each pumpernickel slice. Top with cranberry sauce.