Party Turkey Pumpernickel

Party Turkey Pumpernickel

Crunchy, savory, creamy and sweet all in one bite. Great for using up holiday leftovers, this appetizer recipe will is low in fat and ready in under 15 minutes!

Makes 20 servings 20
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 70 Fat 1.5g
Protein 6g Cholesterol 10mg
Carbohydrates 9g Sodium 300mg
Fiber 1g Saturated Fat 0g
Sugars 1g


½ cup mayonnaise

1 teaspoon Dijon mustard

½ teaspoon freshly ground pepper

2 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast

⅓ cup diced celery

⅓ cup finely diced onion

¼ cup chopped pecans

20 slices party pumpernickel bread

½ cup cranberry sauce


STEP 1: Heat oven to 375°F.

STEP 2: Combine mayonnaise, mustard and black pepper in a medium bowl. Add turkey, celery, onion and pecans.

STEP 3: Place 20 slices of party pumpernickel bread slices on baking sheet. Bake for six to eight minutes or until crisp.

STEP 4: Place heaping tablespoon of turkey mixture on each pumpernickel slice. Top with cranberry sauce.

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