Party Turkey Pumpernickel
½ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon freshly ground pepper
2 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
⅓ cup diced celery
⅓ cup finely diced onion
¼ cup chopped pecans
20 slices party pumpernickel bread
½ cup cranberry sauce
STEP 1: Heat oven to 375°F.
STEP 2: Combine mayonnaise, mustard and black pepper in a medium bowl. Add turkey, celery, onion and pecans.
STEP 3: Place 20 slices of party pumpernickel bread slices on baking sheet. Bake for six to eight minutes or until crisp.
STEP 4: Place heaping tablespoon of turkey mixture on each pumpernickel slice. Top with cranberry sauce.