All-American Turkey Burger

All-American Turkey Burger

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 310 Fat 3.5g
Protein 38g Cholesterol 70mg
Carbohydrates 35g Sodium 610mg
Fiber 4g Saturated Fat 1g
Sugars 12g


1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

¼ cup barbeque sauce

2 tablespoons dry breadcrumbs

2 cups thinly shredded cabbage

¼ cup shredded carrots

¼ cup sliced red onion

3 tablespoons fat-free mayonnaise

2 teaspoons lime juice

2 teaspoons sugar

4 reduced-calorie hamburger buns, split


Prepare grill for medium-hot direct heat cooking. In bowl, combine ground turkey, barbeque sauce and bread crumbs; mix well. Divide mixture into 4 portions and shape patties.

Place patties on grill. Cook the burgers as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

For coleslaw, combine cabbage, carrots, red onion, mayonnaise, lime juice and sugar in bowl; mix well. Serve burgers topped with prepared coleslaw on whole grain hamburger buns.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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