Mini Chipotle-Spiced Turkey Meatloaves

Directions

Preheat oven to 350°F. In the work bowl of a food processor, combine onion, celery, and carrot. Pulse until finely chopped. Add chipotle peppers (canned in adobo sauce) and pulse until just combined. In a large bowl, combine extra lean ground turkey breast with the peppers and vegetable mixture. Add quick cooking oats and egg whites; gently mix until combined. Place about 1/3 cup of the prepared meatloaf mixture into 9 wells of a standard size muffin pan that has been lightly sprayed with nonstick cooking spray. Bake for 20 minutes. Meanwhile, combine topping ingredients in a small bowl; ketchup, chipotle pepper adobo sauce (from canned peppers used in meatloaf), brown sugar substitute; set aside. Remove meatloaves from oven and spoon the topping over each meatloaf. Return meatloaves to the oven and continue to bake for an additional 5-10 minutes or until meatloaves are well-done, 165°F as measured by a meat thermometer. Let meatloaves stand for 5 minutes before serving.