BLT Turkey Brats
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Turkey Bacon Made with Turkey Bacon

BLT Turkey Brats

Makes 5 servings 5
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Nutritional Information

Calories 300 Fat 14g
Protein 21g Cholesterol 75mg
Carbohydrates 24g Sodium 920mg
Fiber 3g Saturated Fat 3.5g
Sugars 6g

Ingredients

1 (19-ounce) package JENNIE-O® Lean Turkey Bratwurst

5 slices JENNIE-O® Turkey Bacon, if desired

5 tablespoons light or fat-free mayonnaise

5 reduced-calorie bratwurst buns, toasted

1 cup shredded lettuce

1 cup chopped tomato

Directions

Wrap each turkey brat with a slice of bacon, if desired; secure bacon in place with toothpicks. Cook brats as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer and bacon is crisp.

Spread mayonnaise on each toasted bun. Remove toothpicks from brats and place in buns. Top each brat with lettuce and tomato.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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