BLT Turkey Brats
1 (19-ounce) package JENNIE-O® Lean Turkey Bratwurst
5 slices JENNIE-O® Turkey Bacon, if desired
5 tablespoons light or fat-free mayonnaise
5 reduced-calorie bratwurst buns, toasted
1 cup shredded lettuce
1 cup chopped tomato
STEP 1: Wrap each turkey brat with a slice of bacon. Secure bacon in place with toothpicks. Cook brats as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer and bacon is crisp.
STEP 2: Spread mayonnaise on each toasted bun. Remove toothpicks from brats and place in buns. Top each brat with lettuce and tomato.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.