BLT Turkey Brats
Turkey Bacon Made with Turkey Bacon

BLT Turkey Brats

Our brats are amazing—but like most things, they only get better when wrapped in bacon. Top that goodness with lettuce and tomato and you’ve got a new summer favorite. Ready in under 30 minutes.  

Makes 5 servings 5
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 300 Fat 14g
Protein 21g Cholesterol 75mg
Carbohydrates 24g Sodium 920mg
Fiber 3g Saturated Fat 3.5g
Sugars 6g


1 (19-ounce) package JENNIE-O® Lean Turkey Bratwurst

5 slices JENNIE-O® Turkey Bacon, if desired

5 tablespoons light or fat-free mayonnaise

5 reduced-calorie bratwurst buns, toasted

1 cup shredded lettuce

1 cup chopped tomato


STEP 1: Wrap each turkey brat with a slice of bacon. Secure bacon in place with toothpicks. Cook brats as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer and bacon is crisp.

STEP 2: Spread mayonnaise on each toasted bun. Remove toothpicks from brats and place in buns. Top each brat with lettuce and tomato.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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