Sausage, Pepper & Onion Hoagies
| Makes 5 servings | Prep time Under 15 minutes | Total time Under 30 minutes |
Nutritional Information
| Calories | 440 | Fat | 21g |
| Protein | 26g | Cholesterol | 60mg |
| Carbohydrates | 39g | Sodium | 1070mg |
| Fiber | 4g | Saturated Fat | 5g |
| Sugars | 5g |
Ingredients
1 green bell pepper
1 yellow or red bell pepper
2 tablespoons olive oil, divided
4 (1/4 inch) slices red or yellow onion, separated into rings
salt, if desired
1 package JENNIE-O TURKEY STORE® Lean Sweet Italian Turkey Sausage
5 hoagie or submarine sandwich buns split, and toasted, if desired
3/4 cup prepared pizza or spaghetti sauce, heated
Directions
Prepare grill. Cut bell peppers lengthwise into 1/4 inch strips. Heat 1 tablespoon oil in a large skillet over medium heat. Add bell pepper strips and onion rings; cook about 15 minutes, or until vegetables are tender; stirring frequently. Sprinkle lightly with salt, if desired.
Meanwhile, brush remaining oil over sausages. Cook the sausages as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Serve sausages in hoagies, topped with heated sauce and vegetables.
