Recipes
Turkey Sausage, Pepper & Onion Hoagies
Makes
5 servings 5
Prep time
Under 15 minutes PTM
Total time
Under 30 minutes PTM
Nutritional Information
| Calories | 430 | Fat | 20g |
| Protein | 24g | Cholesterol | 60mg |
| Carbohydrates | 41g | Sodium | 1000mg |
| Fiber | 7g | Saturated Fat | 4g |
| Sugars | 10g |
Ingredients
1 green bell pepper
1 yellow or red bell pepper
2 tablespoons olive oil, divided
4 slices red or yellow onion, separated into rings
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
5 hoagie buns split, and toasted
¾ cup prepared pizza or spaghetti sauce
Directions
Prepare grill. Cut bell peppers lengthwise into ¼-inch strips. Heat 1 tablespoon oil in skillet over medium heat. Add bell pepper strips and onion rings; cook 15 minutes or until vegetables are tender; stirring frequently.
Meanwhile, brush remaining oil over sausages. Cook the sausages as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Serve sausages in hoagies, topped with heated sauce and vegetables.
