Turkey Sausage, Pepper & Onion Hoagies

Turkey Sausage, Pepper & Onion Hoagies

A hoagie is just a hoagie…except when it’s made with JENNIE-O® sweet Italian turkey sausage, drizzled with marinara and topped with sautéed peppers and onions! Then it’s somethin’ else. 

Makes 5 servings 5
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 340 Fat 18g
Protein 22g Cholesterol 60mg
Carbohydrates 26g Sodium 880mg
Fiber 4g Saturated Fat 3.5g
Sugars 7g


1 green bell pepper

1 yellow or red bell pepper

2 tablespoons olive oil, divided

4 slices red or yellow onion, separated into rings

1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage

5 hoagie buns split and toasted

¾ cup prepared pizza or spaghetti sauce


STEP 1: Prepare grill. Cut bell peppers lengthwise into ¼-inch strips.

STEP 2: Heat one tablespoon of oil in a medium skillet over medium heat. Add bell pepper strips and onion rings. Cook for 15 minutes or until vegetables are tender, stirring frequently.

STEP 3: Meanwhile, brush remaining oil over sausages. Cook the sausages as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

STEP 4: Serve sausages in hoagies, topped with heated sauce and vegetables.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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