Cheesy Turkey Chomper
| Makes 5 servings |
Nutritional Information
| Calories | 260 | Fat | 4g |
| Protein | 33g | Cholesterol | 60mg |
| Carbohydrates | 20g | Sodium | 520mg |
| Fiber | 1g | Saturated Fat | 1.5g |
Ingredients
1 package JENNIE-O TURKEY STORE® Extra Lean Ground Turkey Breast
5 slices light white cheddar cheese
1 tablespoon 2 teaspoons light mayonnaise
1 tablespoon 2 teaspoons yellow mustard
1 tablespoon 2 teaspoons honey
5 small whole wheat buns
5 pickles
Directions
Form ground turkey into 5 patties. Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Melt cheese on top.
Mix mayonnaise, mustard, and honey together. Spread mayo mixture on both sides of the buns. Place a turkey burger in each bun. Serve with a pickle.
