The I-Turkey Burger

Makes 5 servings 5

Nutritional Information

Calories	340	Fat	14g
Protein	38g	Cholesterol	85mg
Carbohydrates	18g	Sodium	820mg
Fiber	1g	Saturated Fat	5g
Sugars	7g

Ingredients

1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

2 to 3 cloves garlic, minced

5 slices light Muenster cheese

5 slices JENNIE-O® Turkey Bacon

¼ cup light mayonnaise

½ cup ketchup

5 small whole wheat buns

Directions

Combine turkey and garlic, form into 5 patties. Cook the patties as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Melt cheese on top of each patty. Cook turkey bacon as specified on the package.

Mix mayonnaise and ketchup together. Spread mayo mixture on buns. Add burgers, bacon and cover with bun top.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey