The I-Turkey Burger
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Turkey Bacon Made with Turkey Bacon

The I-Turkey Burger

Makes 5 servings 5
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Nutritional Information

Calories 340 Fat 14g
Protein 38g Cholesterol 85mg
Carbohydrates 18g Sodium 820mg
Fiber 1g Saturated Fat 5g
Sugars 7g

Ingredients

1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

2 to 3 cloves garlic, minced

5 slices Muenster cheese

5 slices JENNIE-O® Turkey Bacon

¼ cup light mayonnaise

½ cup ketchup

5 small whole wheat buns

Directions

In medium bowl, combine turkey and garlic. Form into 5 patties. Cook patties as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Place cheese on top of each patty. Cook turkey bacon as specified on the package.

In small bowl, combine mayonnaise and ketchup. Spread on buns. Add patties and bacon. Replace bun top.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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