Muenster Turkey Burger
Biggest Loser® Approved
1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
2 to 3 cloves garlic, minced
5 slices Muenster cheese
¼ cup light mayonnaise
½ cup ketchup
5 small whole wheat buns
5 slices JENNIE-O® Turkey Bacon, cooked as specifed on package
In medium bowl, combine turkey and garlic. Form into 5 patties. Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
Place cheese on top of each patty.
In small bowl, combine mayonnaise and ketchup. Spread on buns. Add patties and bacon. Replace bun top.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.