Muenster Turkey Burger
Turkey Bacon Made with Turkey Bacon

Muenster Turkey Burger

Biggest Loser® Approved

Makes 5 servings 5
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 340 Fat 14g
Protein 38g Cholesterol 85mg
Carbohydrates 18g Sodium 820mg
Fiber 1g Saturated Fat 5g
Sugars 7g


1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

2 to 3 cloves garlic, minced

5 slices Muenster cheese

¼ cup light mayonnaise

½ cup ketchup

5 small whole wheat buns

5 slices JENNIE-O® Turkey Bacon, cooked as specifed on package


In medium bowl, combine turkey and garlic. Form into 5 patties. Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

Place cheese on top of each patty.

In small bowl, combine mayonnaise and ketchup. Spread on buns. Add patties and bacon. Replace bun top.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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