Muenster Turkey Burger
Biggest Loser® Approved.
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
2 to 3 cloves garlic, minced
5 slices Muenster cheese
¼ cup light mayonnaise
½ cup ketchup
5 small whole wheat buns
5 slices JENNIE-O® Turkey Bacon, cooked as specified on package
STEP 1: Combine turkey and garlic in a medium bowl. Form into five patties. Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
STEP 3: Prepare bacon as specified on the package.
STEP 2: Place cheese on top of each patty.
STEP 3: Combine mayonnaise and ketchup in a small bowl. Spread on buns. Add patties and bacon. Replace bun top.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.