The I-Turkey Burger
| Makes 5 servings |
Nutritional Information
| Calories | 350 | Fat | 13g |
| Protein | 39g | Cholesterol | 90mg |
| Carbohydrates | 20g | Sodium | 920mg |
| Fiber | 1g | Saturated Fat | 5g |
| Sugars | 8g |
Ingredients
1 package JENNIE-O TURKEY STORE® Extra Lean Ground Turkey Breast
2-3 cloves garlic, minced
5 slices light muenster cheese
1/4 cup 1 tablespoon light mayonnaise
1/2 cup 2 tablespoons ketchup
5 slices JENNIE-O TURKEY STORE® Extra Lean Turkey Bacon
5 small whole wheat buns
Directions
Form ground turkey with garlic added into 5 patties. Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Melt cheese on top of each patty.
Mix mayonnaise and ketchup together. Cook turkey bacon as specified on the package. Spread mayo mixture on buns. Add burgers and top with turkey bacon.
