Muenster Turkey Burger
Turkey Bacon Made with Turkey Bacon

Muenster Turkey Burger

Biggest Loser® Approved

Makes 5 servings 5
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 320 Fat 10g
Protein 33g Cholesterol 75mg
Carbohydrates 24g Sodium 970mg
Fiber 2g Saturated Fat 4g
Sugars 8g


1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

2 to 3 cloves garlic, minced

5 slices Muenster cheese

¼ cup light mayonnaise

½ cup ketchup

5 small whole wheat buns

5 slices JENNIE-O® Turkey Bacon, cooked as specifed on package


In medium bowl, combine turkey and garlic. Form into 5 patties. Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

Place cheese on top of each patty.

In small bowl, combine mayonnaise and ketchup. Spread on buns. Add patties and bacon. Replace bun top.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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