Muenster Turkey Burger
Turkey Bacon Made with Turkey Bacon

Muenster Turkey Burger

Biggest Loser® Approved.

This cheesy turkey burger is a muenster monster. Form the patties with a little minced garlic, fry up some crispy turkey bacon and break out the condiments. Ready in under 30 minutes!

Makes 5 servings 5
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 320 Fat 10g
Protein 33g Cholesterol 75mg
Carbohydrates 24g Sodium 970mg
Fiber 2g Saturated Fat 4g
Sugars 8g


1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

2 to 3 cloves garlic, minced

5 slices Muenster cheese

¼ cup light mayonnaise

½ cup ketchup

5 small whole wheat buns

5 slices JENNIE-O® Turkey Bacon, cooked as specified on package


STEP 1: Combine turkey and garlic in a medium bowl. Form into five patties. Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

STEP 3: Prepare bacon as specified on the package.

STEP 2: Place cheese on top of each patty.

STEP 3: Combine mayonnaise and ketchup in a small bowl. Spread on buns. Add patties and bacon. Replace bun top.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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