Jack & Guac Turkey Bacon Burger
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8 slices JENNIE-O® Turkey Bacon
1 (20-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices low-fat pepper jack cheese
4 tablespoons WHOLLY GUACAMOLE® classic or spicy dip
4 whole wheat burger buns or focaccia bread, sliced
STEP 1: Cook the turkey bacon as specified on the package and set aside.
STEP 2: Cook the turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
STEP 3: Top each burger with cheese, turkey bacon and guacamole. Serve on burger buns or focaccia bread.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.