Jack & Guac Turkey Bacon Burger
Turkey Bacon Made with Turkey Bacon

Jack & Guac Turkey Bacon Burger

If you haven’t tried a turkey burger with bacon, guac and jack cheese, you’re seriously missing out. Lucky for you, this quick and easy weeknight dinner recipe is ready in under 30 minutes!

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 390 Fat 19g
Protein 35g Cholesterol 100mg
Carbohydrates 20g Sodium 790mg
Fiber 4g Saturated Fat 5g
Sugars 3g


8 slices JENNIE-O® Turkey Bacon

1 (20-ounce) package JENNIE-O® Lean Turkey Burger Patties

4 slices low-fat pepper jack cheese

4 tablespoons WHOLLY GUACAMOLE® classic or spicy dip

4 whole wheat burger buns or focaccia bread, sliced


STEP 1: Cook the turkey bacon as specified on the package and set aside.

STEP 2: Cook the turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

STEP 3: Top each burger with cheese, turkey bacon and guacamole. Serve on burger buns or focaccia bread.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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