Jack and Guac Turkey Bacon Burger
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8 slices JENNIE-O® Turkey Bacon
1 (20-ounce) package JENNIE-O® Extra Lean Seasoned White Turkey Patties
4 slices low-fat pepper Jack cheese
4 tablespoons WHOLLY GUACAMOLE® classic or spicy dip
4 whole wheat burger buns or focaccia bread, sliced
Cook the turkey bacon as specified on the package; set aside. Cook the turkey patties as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.
Top each burger with cheese, turkey bacon and guacamole. Serve on burger buns or focaccia bread.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey