Jack and Guac Turkey Bacon Burger
Turkey Bacon Made with Turkey Bacon

Jack and Guac Turkey Bacon Burger

Makes 4 servings 4
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Nutritional Information

Calories 390 Fat 16g
Protein 39g Cholesterol 90mg
Carbohydrates 24g Sodium 980mg
Fiber 4g Saturated Fat 4g
Sugars 4g


8 slices JENNIE-O® Turkey Bacon

1 (20-ounce) package JENNIE-O® Extra Lean Seasoned White Turkey Patties

4 slices low-fat pepper Jack cheese

4 tablespoons WHOLLY GUACAMOLE® classic or spicy dip

4 whole wheat burger buns or focaccia bread, sliced


Cook the turkey bacon as specified on the package; set aside. Cook the turkey patties as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Top each burger with cheese, turkey bacon and guacamole. Serve on burger buns or focaccia bread.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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