'Jack and Guac' Turkey Bacon Burger
| Makes 4 servings |
Nutritional Information
| Calories | 370 | Fat | 13g |
| Protein | 41g | Cholesterol | 90mg |
| Carbohydrates | 24g | Sodium | 960mg |
| Saturated Fat | 3g |
Ingredients
8 slices of JENNIE-O TURKEY STORE® Extra Lean Turkey Bacon, fried and crisp
1 package JENNIE-O TURKEY STORE® Extra Lean Seasoned White Turkey Patties
4 slices low fat pepperjack cheese
4 tablespoons WHOLLY GUACAMOLE®, classic or spicy
4 whole wheat burger buns or fococcia bread, sliced
Directions
Cook the turkey bacon according to package instructions; set aside. Cook the turkey burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Top each burger with cheese, two slices turkey bacon, and guacamole. Serve on burger buns or fococcia bread.
Learn how to safely handle turkey
