Recipes
Jack and Guac Turkey Bacon Burger
Makes
4 servings 4
Nutritional Information
| Calories | 390 | Fat | 16g |
| Protein | 39g | Cholesterol | 90mg |
| Carbohydrates | 24g | Sodium | 980mg |
| Fiber | 4g | Saturated Fat | 4g |
| Sugars | 4g |
Ingredients
8 slices JENNIE-O® Turkey Bacon
1 (20-ounce) package JENNIE-O® Extra Lean Seasoned White Turkey Patties
4 slices low-fat pepper Jack cheese
4 tablespoons WHOLLY GUACAMOLE® classic or spicy dip
4 whole wheat burger buns or focaccia bread, sliced
Directions
Cook the turkey bacon as specified on the package; set aside. Cook the turkey patties as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.
Top each burger with cheese, turkey bacon and guacamole. Serve on burger buns or focaccia bread.
