Recipes
Turkey Salad on Spring Greens
Makes
4 servings 4
Prep time
Under 15 minutes PTM
Total time
Under 15 minutes PTM
Nutritional Information
| Calories | 280 | Fat | 14g |
| Protein | 27g | Cholesterol | 45mg |
| Carbohydrates | 15g | Sodium | 670mg |
| Fiber | 2g | Saturated Fat | 2.5g |
| Sugars | 11g |
Ingredients
4 ounces spring salad greens
1 pound sliced JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
½ cup chopped roasted walnut pieces
1 cup halved red grapes
¼ cup bleu cheese crumbles
¼ cup sliced green onion
¼ cup shredded carrots
3 ounces balsamic vinaigrette
Directions
Place salad greens in bowl or divide among 4 plates. Top greens with turkey, walnut pieces, grapes, bleu cheese crumbles, green onion and carrot.
Drizzle with balsamic vinaigrette.
