Turkey Salad on Spring Greens

Turkey Salad on Spring Greens

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 280 Fat 13g
Protein 27g Cholesterol 45mg
Carbohydrates 15g Sodium 670mg
Fiber 2g Saturated Fat 2.5g
Sugars 11g


4 ounces spring salad greens

1 pound sliced JENNIE-O® DELI FAVORITES® GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast, from the service deli

½ cup chopped toasted walnut pieces

1 cup halved red grapes

¼ cup bleu cheese crumbles

¼ cup sliced green onion

¼ cup shredded carrots

3 ounces balsamic vinaigrette


Place salad greens in bowl or divide among 4 plates. Top greens with turkey, walnut pieces, grapes, bleu cheese crumbles, green onion and carrot.

Drizzle with balsamic vinaigrette.

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