Turkey Salad on Spring Greens

Turkey Salad on Spring Greens

A quick, easy and carb-conscious salad that doesn’t sacrifice flavor — or much of your time. Enjoy lean turkey piled high on a bed of fresh greens, crunchy veggies and drizzled with vinaigrette. 

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 280 Fat 13g
Protein 27g Cholesterol 45mg
Carbohydrates 15g Sodium 670mg
Fiber 2g Saturated Fat 2.5g
Sugars 11g


4 ounces spring salad greens

1 pound sliced JENNIE-O® DELI FAVORITES® GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast, from the service deli

½ cup chopped toasted walnut pieces

1 cup halved red grapes

¼ cup bleu cheese crumbles

¼ cup sliced green onion

¼ cup shredded carrots

3 ounces balsamic vinaigrette


STEP 1: Place salad greens in bowl or divide among four plates. Top greens with turkey, walnut pieces, grapes, bleu cheese crumbles, green onion and carrot.

STEP 2: Drizzle with balsamic vinaigrette. Serve and enjoy!

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