Bacon, Mushroom & Cheese Turkey Burgers
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4 slices JENNIE-O® Turkey Bacon
½ cup fat-free Cheddar cheese
½ cup coarsely chopped mushrooms
¼ cup fat-free mayonnaise
1 green onion, finely chopped
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
3 tablespoons finely chopped onion
2 cloves garlic, minced
¼ teaspoon freshly ground pepper
4 wheat hamburger buns, split
4 leaves lettuces
STEP 1: Heat broiler or prepare grill.
STEP 2: Cook bacon as specified on package and chop into pieces. Combine bacon, cheese, mushrooms, mayonnaise and green onion in a medium bowl. Mix well.
STEP 3: In a separate bowl, mix ground turkey, onion, garlic and pepper. Shape into patties. Cook burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. During the last two to three minutes of cooking, spoon bacon topping over each burger. Cook until cheese is melted.
STEP 4: On bun bottom, layer lettuce leaves and burger. Cover with bun top.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.