Bacon, Mushroom & Cheese Turkey Burgers
Turkey Bacon Made with Turkey Bacon

Bacon, Mushroom & Cheese Turkey Burgers

Crumbled bacon, Cheddar, mushrooms and onions combined in one creamy turkey burger topping? ALL for under 300 calories per serving? YES please! It’s the kind of recipe that could convert any Burger lover to turkey.

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 270 Fat 5g
Protein 37g Cholesterol 70mg
Carbohydrates 21g Sodium 530mg
Fiber 3g Saturated Fat 1g
Sugars 3g


4 slices JENNIE-O® Turkey Bacon

½ cup fat-free Cheddar cheese

½ cup coarsely chopped mushrooms

¼ cup fat-free mayonnaise

1 green onion, finely chopped

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

3 tablespoons finely chopped onion

2 cloves garlic, minced

¼ teaspoon freshly ground pepper

4 wheat hamburger buns, split

4 leaves lettuces


STEP 1: Heat broiler or prepare grill.

STEP 2: Cook bacon as specified on package and chop into pieces. Combine bacon, cheese, mushrooms, mayonnaise and green onion in a medium bowl. Mix well.

STEP 3: In a separate bowl, mix ground turkey, onion, garlic and pepper. Shape into patties. Cook burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. During the last two to three minutes of cooking, spoon bacon topping over each burger. Cook until cheese is melted.

STEP 4: On bun bottom, layer lettuce leaves and burger. Cover with bun top.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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