Bean & Turkey Quesadillas
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Bean & Turkey Quesadillas

A quick, delicious Mexican favorite that’s a big hit with the kids. Made with refried beans, a sprinkle of chili powder and JENNIE-O® Oven Roasted Turkey Breast straight from the deli counter. Muy Bueno!
 
 
 

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 350 Fat 16g
Protein 26g Cholesterol 45mg
Carbohydrates 26g Sodium 960mg
Fiber 4g Saturated Fat 5g
Sugars 2g

Ingredients

2 tablespoons vegetable oil

4 flour tortillas

1 cup refried beans

1 teaspoon chili powder

¾ pound JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli

1 large tomato, chopped

4 scallions, sliced

½ cup shredded Cheddar cheese

salsa and sour cream, if desired

Directions

STEP 1: Heat griddle or skillet to 375°F. Lightly brush vegetable oil on one side of each tortilla. Turn two tortillas over, oil side down, and evenly divide half of the refried beans and chili powder.

STEP 2: Place one tortilla with beans, oil side down on hot griddle and top with turkey, tomato, scallions and cheese.

STEP 3: Place second single tortilla, oil side up, onto turkey mixture. Cook until bottom is lightly browned; turn quesadilla over. Cook second side until quesadilla is browned and turkey mixture is thoroughly heated.

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