Bean & Turkey Quesadillas

Bean & Turkey Quesadillas

A quick, delicious Mexican favorite that’s a big hit with the kids. Made with refried beans, a sprinkle of chili powder and JENNIE-O® Oven Roasted Turkey Breast straight from the deli counter. Muy Bueno!

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Rate this Recipe
(1) Rating

Nutritional Information

Calories 350 Fat 16g
Protein 26g Cholesterol 45mg
Carbohydrates 26g Sodium 960mg
Fiber 4g Saturated Fat 5g
Sugars 2g


2 tablespoons vegetable oil

4 flour tortillas

1 cup refried beans

1 teaspoon chili powder

¾ pound JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli

1 large tomato, chopped

4 scallions, sliced

½ cup shredded Cheddar cheese

salsa and sour cream, if desired


STEP 1: Heat griddle or skillet to 375°F. Lightly brush vegetable oil on one side of each tortilla. Turn two tortillas over, oil side down, and evenly divide half of the refried beans and chili powder.

STEP 2: Place one tortilla with beans, oil side down on hot griddle and top with turkey, tomato, scallions and cheese.

STEP 3: Place second single tortilla, oil side up, onto turkey mixture. Cook until bottom is lightly browned; turn quesadilla over. Cook second side until quesadilla is browned and turkey mixture is thoroughly heated.

Reviews of This Recipe

Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video