Ginger & Lemongrass Turkey Sliders

Ginger & Lemongrass Turkey Sliders

The Biggest Loser® Approved

Makes 4 servings 4
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Nutritional Information

Calories 350 Fat 6g
Protein 44g Cholesterol 70mg
Carbohydrates 37g Sodium 480mg
Fiber 13g Saturated Fat 1g
Sugars 20g


1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1 clove garlic, finely minced

1 tablespoon finely chopped fresh ginger, peeled

1 teaspoon finely grated super fresh lemongrass

1 tablespoon chopped fresh cilantro

2 tablespoons low-sodium soy sauce, divided

6 drops toasted sesame oil, divided

1 cup shredded cabbage

1 large carrot, finely grated

½ cup orange juice

8 whole leaves iceberg lettuce

whole cilantro leaves, if desired

toasted sesame seeds, if desired


Heat grill on medium-high heat. In large bowl, combine turkey, garlic, ginger, lemongrass, cilantro, 1 tablespoon soy sauce and 3 drops toasted sesame oil; mix well. Form turkey mixture into tight balls approximately 2½ ounces each; there should be 8 balls. Flatten them into patties about ½-inch thick. Brush grill lightly with oil. Place turkey patties on grates. Grill 5 to 6 minutes on each side or until well-done, 165ºF. as measured by a meat thermometer.

In medium bowl combine cabbage and carrot. Add orange juice, remaining 1 tablespoon soy sauce and 3 drops toasted sesame oil; mix well.

Place turkey patty into each lettuce leaf and mound cabbage and carrot mixture on top. Garnish with cilantro and toasted sesame seeds, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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