Ginger & Lemongrass Turkey Sliders
Biggest Loser® Approved.
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1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 clove garlic, finely minced
1 tablespoon finely chopped fresh ginger, peeled
1 teaspoon finely grated super fresh lemongrass
1 tablespoon chopped fresh cilantro
2 tablespoons low-sodium soy sauce, divided
6 drops toasted sesame oil, divided
1 cup shredded cabbage
1 large carrot, finely grated
½ cup orange juice
8 whole leaves iceberg lettuce
whole cilantro leaves, if desired
toasted sesame seeds, if desired
STEP 1: Heat grill to medium-high heat.
STEP 2: Combine turkey, garlic, ginger, lemongrass, cilantro, one tablespoon soy sauce and three drops toasted sesame oil in a large bowl. Mix well. Form turkey mixture into eight tightly-packed balls at approximately 2½ ounces each. Flatten them into patties about ½-inch thick. Brush grill lightly with oil. Place turkey patties on grates. Grill for five to six minutes on each side or until well-done, 165ºF as measured by a meat thermometer.
STEP 3: Combine cabbage and carrots in a medium bowl. Add orange juice, remaining soy sauce and three drops toasted sesame oil. Mix well.
STEP 4: Place turkey patty into each lettuce leaf and mound cabbage and carrot mixture on top. Garnish with cilantro and toasted sesame seeds, if desired.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.