Fiesta Breakfast Bowls
| Makes 6 servings | Prep time Under 30 minutes | Total time Less than 1 Hour |
Ingredients
6 (7 inch) whole wheat flour tortillas
1 tablespoon extra virgin olive oil
1 package JENNIE-O TURKEY STORE® Lean Turkey Breakfast Sausage Links
1 medium red bell pepper, chopped
1 small sweet yellow onion, coarsely chopped
1 1/2 cups egg substitute
1/2 cup CHI-CHI'S® salsa
6 fresh cilantro sprigs
Directions
Heat oven to 375°F. Lightly spray custard cups with cooking spray. Gently place tortillas into cups, overlapping edges as necessary to fit. Bake tortillas for 12 to 15 minutes or until lightly brown.
Meanwhile, heat olive oil in a large skillet over medium high heat. Add turkey and cook according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer. Remove turkey from skillet and cut each link into three pieces. Set aside.
In same skillet, sauté red pepper and onion until slightly softened, about 5 minutes. Reduce heat and add egg substitute to pepper and onion mixture. Cook and stir over medium heat for about 5 minutes or until soft scrambled. Divide and spoon egg mixture into prepared tortillas. Top with turkey sausage pieces. Serve with salsa and garnish with cilantro.
