Cranberry Glazed Turkey Burgers
Turkey Bacon Made with Turkey Bacon

Cranberry Glazed Turkey Burgers

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 270 Fat 5g
Protein 32g Cholesterol 65mg
Carbohydrates 27g Sodium 460mg
Fiber 3g Saturated Fat 1g
Sugars 9g


1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

4 tablespoons finely chopped fresh sage

2 tablespoons finely chopped fresh thyme

2 tablespoons grated orange peel

4 tablespoons jellied cranberry sauce, melted

4 slices JENNIE-O® Turkey Bacon

2 tablespoons mayonnaise

4 reduced-calorie whole wheat burger buns, split and toasted

fresh spinach, if desired

sliced onion, if desired


Prepare grill for cooking. In large bowl, combine ground turkey, sage, thyme and orange peel; mix well. Form into 4 patties.

Place patties on grill. Brush patty tops with cranberry sauce. Always cook patties to well-done, 165°F as measured by a meat thermometer. Brush frequently with cranberry sauce. Cook turkey bacon as specified on the package; set aside.

Spread mayonnaise on burger bun bottoms; add bacon and patties. Add fresh spinach and sliced red onion, if desired. Cover with bun tops.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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