Cranberry Glazed Turkey Burgers
Turkey Bacon Made with Turkey Bacon

Cranberry Glazed Turkey Burgers

If you’re a fan of sweet and savory, this weeknight dinner is calling your name. Fire up the grill for a sodium smart turkey burger topped with lean turkey bacon and a flavorful cranberry sauce.

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 270 Fat 5g
Protein 32g Cholesterol 65mg
Carbohydrates 27g Sodium 460mg
Fiber 3g Saturated Fat 1g
Sugars 9g


1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

4 tablespoons finely chopped fresh sage

2 tablespoons finely chopped fresh thyme

2 tablespoons grated orange peel

4 tablespoons jellied cranberry sauce, melted

4 slices JENNIE-O® Turkey Bacon

2 tablespoons mayonnaise

4 reduced-calorie whole wheat burger buns, split and toasted

fresh spinach, if desired

sliced onion, if desired


STEP 1: Prepare grill.

STEP 2: Combine ground turkey, sage, thyme and orange peel in a large bowl. Mix well. Form into four patties.

STEP 3: Place patties on grill. Brush patty tops with cranberry sauce. Always cook patties to well-done, 165°F as measured by a meat thermometer. Brush frequently with cranberry sauce.

STEP 4: Cook turkey bacon as specified on the package and set aside.

STEP 5: Spread mayonnaise on bottom buns. Add bacon, burgers, fresh spinach and sliced red onion. Cover with top bun and serve.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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