White Turkey Chili

White Turkey Chili

Makes 8 servings 8
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 330 Fat 12g
Protein 27g Cholesterol 60mg
Carbohydrates 35g Sodium 890mg
Fiber 8g Saturated Fat 6g
Sugars 4g


1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1 small white onion, diced

3 cloves garlic, minced

1 (32-ounce) can low-sodium chicken broth

2 (15.5-ounce) cans white beans, rinsed and drained

1 (29-ounce) can hominy

2 Serrano peppers, minced

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon salt

1 teaspoon ground white pepper

½ cup heavy cream

1 cup shredded mozzarella cheese

cilantro, if desired


Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add onion and garlic; cook 5 minutes or until onion is softened, stirring occasionally.

Add chicken broth, white beans, hominy, peppers, cumin, coriander, salt and white pepper. Bring to boil; reduce heat to medium. Simmer 15 minutes. Stir in cream. Serve topped with cheese and garnish with cilantro, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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