White Turkey Chili
| Makes 10 servings |
Nutritional Information
| Calories | 320 | Fat | 9g |
| Protein | 27g | Cholesterol | 45mg |
| Carbohydrates | 34g | Sodium | 520mg |
| Saturated Fat | 4g |
Ingredients
1 tablespoon olive oil
1 small white onion, diced
3 cloves garlic, minced
1 package JENNIE-O TURKEY STORE® Extra Lean Ground Turkey Breast
1 (32 ounce) can or carton low sodium chicken broth
2 (15 1/2 ounce) cans white beans
1 (29 ounce) can hominy
2 Serrano peppers, minced
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon salt
1 teaspoon white pepper
1/2 cup heavy cream
1 cup mozzarella cheese, shredded, divided
cilantro, chopped, if desired
Directions
In a large stockpot, heat oil, over medium heat, then add onion and garlic; sauté until translucent about 10 minutes. Add turkey and stir with wooden spoon or spatula, until the turkey is crumbled and cooked through. Always cook to well-done, 165ºF as measured by a meat thermometer. Add chicken broth, white beans, hominy, peppers, cumin, coriander, salt, and white pepper. Bring to a boil, then immediately reduce heat to a simmer for 15 minutes. Stir in heavy cream. Serve topped with cheese and garnish with cilantro, if desired.
