White Turkey Chili
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1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 small white onion, diced
3 cloves garlic, minced
1 (32-ounce) can low-sodium chicken broth
2 (15.5-ounce) cans white beans, rinsed and drained
1 (29-ounce) can hominy
2 Serrano peppers, minced
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon salt
1 teaspoon ground white pepper
½ cup heavy cream
1 cup shredded mozzarella cheese
cilantro, if desired
Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add onion and garlic; cook 5 minutes or until onion is softened, stirring occasionally.
Add chicken broth, white beans, hominy, peppers, cumin, coriander, salt and white pepper. Bring to boil; reduce heat to medium. Simmer 15 minutes. Stir in cream. Serve topped with cheese and garnish with cilantro, if desired.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.