White Turkey Chili

White Turkey Chili

Who says delicious chili needs tomatoes? Skip the purée and mix white beans, hominy, cumin and lean ground turkey together for this hearty weeknight dinner. Ready in under 30 minutes!

Makes 8 servings 8
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 330 Fat 12g
Protein 27g Cholesterol 60mg
Carbohydrates 35g Sodium 890mg
Fiber 8g Saturated Fat 6g
Sugars 4g


1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1 small white onion, diced

3 cloves garlic, minced

1 (32-ounce) can low-sodium chicken broth

2 (15.5-ounce) cans white beans, rinsed and drained

1 (29-ounce) can hominy

2 Serrano peppers, minced

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon salt

1 teaspoon ground white pepper

½ cup heavy cream

1 cup shredded mozzarella cheese

cilantro, if desired


STEP 1: Cook turkey in a medium saucepan as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion and garlic. Cook for five minutes or until onion is softened, stirring occasionally.

STEP 2: Add chicken broth, white beans, hominy, peppers, cumin, coriander, salt and white pepper. Bring to a boil. Reduce heat to medium and simmer for 15 minutes. Stir in cream.

STEP 3: Serve topped with cheese. Garnish with cilantro, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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