Mulberry Street Turkey Burger
| Makes 4 servings | Prep time Under 15 minutes | Total time Under 30 minutes |
Nutritional Information
| Calories | 440 | Fat | 18g |
| Protein | 34g | Cholesterol | 100mg |
| Carbohydrates | 31g | Sodium | 780mg |
| Fiber | 3g | Saturated Fat | 7g |
| Sugars | 8g |
Ingredients
1 tablespoon olive oil
1/2 cup onion, finely chopped
2 garlic cloves, minced
1 (14 ounce) can diced tomatoes, undrained
1 teaspoon dried oregano leaves
2 tablespoons tomato paste
salt and ground black pepper, if desired
2 tablespoons fresh basil, chopped
1 package JENNIE-O TURKEY STORE® Lean Turkey Burger Patties
4 burger buns, split and toasted
1 cup parmesan cheese, freshly grated
Directions
Heat oil in large frying pan over medium-high heat. Add onion and garlic. Cook, stirring occasionally, for about 5 minutes or until onion is softened. Add tomatoes with their juice, oregano, paste, salt and pepper, if desired. Bring to a boil. Reduce to medium-low. Simmer, uncovered, stirring occasionally, for about 10 minutes or until thickened. Stir in basil.
Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
Top bottom half of buns with patties, tomato mixture, parmesan cheese, and top half of buns.
