Mulberry Street Turkey Burger
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Mulberry Street Turkey Burger

Here’s a quick burger recipe that lets you recreate the big flavors of Little Italy for a simple weeknight dinner. Enjoy lean turkey patties topped with marinara and freshly grated Parmesan. 
 
 

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 340 Fat 13g
Protein 28g Cholesterol 85mg
Carbohydrates 27g Sodium 530mg
Fiber 3g Saturated Fat 3.5g
Sugars 7g

Ingredients

1 tablespoon oil

½ cup finely chopped onion

2 garlic cloves, minced

1 (14-ounce) can diced tomatoes, undrained

1 teaspoon dried oregano leaves

2 tablespoons tomato paste

2 tablespoons chopped fresh basil

1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties

4 reduced-calorie hamburger buns, split and toasted

4 tablespoons freshly grated Parmesan cheese

Directions

STEP 1: Heat oil in a medium saucepan over medium-high. Add onion and garlic. Cook, stirring occasionally, for five minutes or until onion is softened. Add tomatoes with juice, oregano and tomato paste. Bring to a boil. Reduce to medium-low. Stirring occasionally, simmer uncovered for 10 minutes or until thickened. Stir in basil.

STEP 2: Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

STEP 3: Assemble burgers by topping the bun with patties, tomato mixture and cheese. Add bun top and serve.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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