Mulberry Street Turkey Burger
Print

Mulberry Street Turkey Burger

Makes 4 servings Prep time Under 15 minutes Total time Under 30 minutes

Nutritional Information

Calories 440 Fat 18g
Protein 34g Cholesterol 100mg
Carbohydrates 31g Sodium 780mg
Fiber 3g Saturated Fat 7g
Sugars 8g

Ingredients

1 tablespoon olive oil

1/2 cup onion, finely chopped

2 garlic cloves, minced

1 (14 ounce) can diced tomatoes, undrained

1 teaspoon dried oregano leaves

2 tablespoons tomato paste

salt and ground black pepper, if desired

2 tablespoons fresh basil, chopped

1 package JENNIE-O TURKEY STORE® Lean Turkey Burger Patties

4 burger buns, split and toasted

1 cup parmesan cheese, freshly grated

Directions

Heat oil in large frying pan over medium-high heat. Add onion and garlic. Cook, stirring occasionally, for about 5 minutes or until onion is softened. Add tomatoes with their juice, oregano, paste, salt and pepper, if desired. Bring to a boil. Reduce to medium-low. Simmer, uncovered, stirring occasionally, for about 10 minutes or until thickened. Stir in basil.

Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

Top bottom half of buns with patties, tomato mixture, parmesan cheese, and top half of buns.

Learn how to safely handle turkey
Follow us on Facebook YouTube

Recipe Video

Close