Recipes
East Village Turkey Burgers
Makes
4 servings 4
Prep time
Under 15 minutes PTM
Total time
Under 30 minutes PTM
Nutritional Information
| Calories | 470 | Fat | 19g |
| Protein | 35g | Cholesterol | 110mg |
| Carbohydrates | 38g | Sodium | 670mg |
| Fiber | 4g | Saturated Fat | 8g |
| Sugars | 4g |
Ingredients
1 cup panko breadcrumbs
¼ cup chopped fresh parsley leaves
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 buns
4 slices Brie cheese
½ cucumber, thinly sliced
Directions
Combine breadcrumbs and parsley in a shallow dish. Gently press patties into crumb mixture until coated. Cook patties as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.
Top bottom half of bun with burger, cheese, cucumber and top half of bun.
