Flatiron Turkey Burger
| Makes 4 servings | Prep time Under 15 minutes | Total time Under 30 minutes |
Nutritional Information
| Calories | 480 | Fat | 27g |
| Protein | 34g | Cholesterol | 115mg |
| Carbohydrates | 25g | Sodium | 480mg |
| Fiber | 6g | Saturated Fat | 10g |
| Sugars | 4g |
Ingredients
1 teaspoon olive oil
1 tablespoon butter
2 portobello mushrooms, sliced
1 cup oyster mushrooms, torn
2 garlic cloves, minced
1 teaspoon fresh thyme, chopped
salt and coursely ground black pepper, if desired
1 package JENNIE-O TURKEY STORE® Lean Turkey Burger Patties
4 slices cheddar cheese
4 reduced calorie burger buns, split and toasted
1 avocado, sliced
Directions
Heat oil and butter in large frying pan over medium-high heat. Add mushrooms, garlic, thyme, salt and pepper, if desired. Cook, stirring occasionally, for about 5 minutes or until mushrooms are softened.
Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
Add cheese, and mushroom mixture to bottom half of buns. Top with patties, avocado, and bun top.
