Flatiron Turkey Burger

Flatiron Turkey Burger

Mushrooms sautéed in butter and seasoned with thyme and garlic join sharp Cheddar and ripe avocado on top of a grilled turkey patty. Do we have your attention? This burger sure will. Ready in under 30 minutes!

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 400 Fat 18g
Protein 32g Cholesterol 85mg
Carbohydrates 28g Sodium 630mg
Fiber 6g Saturated Fat 4g
Sugars 6g


1 teaspoon olive oil

1 tablespoon butter

2 portobello mushrooms, sliced

1 cup oyster mushrooms, torn

2 garlic cloves, minced

1 teaspoon fresh thyme, chopped

salt and coursely ground black pepper, if desired

1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties

4 slices Cheddar cheese

4 reduced calorie burger buns, split and toasted

1 avocado, sliced


STEP 1: Heat oil and butter in large skillet over medium-high heat. Add mushrooms, garlic, thyme, salt and pepper, if desired. Stirring occasionally, cook for five minutes or until mushrooms are softened.

STEP 2: Cook turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

STEP 3: Add cheese and mushroom mixture to bottom half of buns. Top with patties, avocado, and bun top.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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