Brooklyn-Style Turkey Burger
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1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1 teaspoon chili powder
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
1 tablespoon olive oil
2 medium red onions, thinly sliced
4 reduced calorie hamburger buns, split and toasted
4 slices low-fat Cheddar cheese
STEP 1: Combine oregano, cumin and chili powder in small dish. Sprinkle mixture onto both sides of patties. Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
STEP 2: Heat oil in large skillet over medium-high heat. Add onions. Stirring occasionally, cook for 10 minutes or until onions are softened and browned.
STEP 3: Top bottom half of buns with patties, cheese slice, onions and top half of buns.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.