Brooklyn-Style Turkey Burger

Brooklyn-Style Turkey Burger

Is there a better burger topping than sautéed onions? Leave the ketchup in the fridge and grill up these sodium-smart, Brooklyn-style turkey burgers seasoned with oregano, cumin and chili powder tonight. 

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 370 Fat 16g
Protein 32g Cholesterol 85mg
Carbohydrates 23g Sodium 480mg
Fiber 4g Saturated Fat 4.5g
Sugars 4g


1 teaspoon dried oregano leaves

1 teaspoon ground cumin

1 teaspoon chili powder

1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties

1 tablespoon olive oil

2 medium red onions, thinly sliced

4 reduced calorie hamburger buns, split and toasted

4 slices low-fat Cheddar cheese


STEP 1: Combine oregano, cumin and chili powder in small dish. Sprinkle mixture onto both sides of patties. Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

STEP 2: Heat oil in large skillet over medium-high heat. Add onions. Stirring occasionally, cook for 10 minutes or until onions are softened and browned.

STEP 3: Top bottom half of buns with patties, cheese slice, onions and top half of buns.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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