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Vietnamese-Style Turkey Sandwich (Banh-Mi)
| Makes 4 servings | Prep time Under 15 minutes | Total time More than 1 Hour |
Nutritional Information
| Calories | 150 | Fat | 3g |
| Protein | 18g | Cholesterol | 30mg |
| Carbohydrates | 16g | Sodium | 460mg |
| Saturated Fat | 0g |
Ingredients
1/4 cup apple cider vinegar
1/4 cup apple juice
1 tablespoon water
1 tablespoon honey
1/2 cup julienne carrots
1/2 cup julienne daikon radish
1 baguette, cut into 4 pieces
12 slices Jennie-O Turkey Store® Oven Roasted Turkey Breast, from the service deli
16 slices cucumber
8 slices jalapeno peppers
8 cilantro sprigs
Directions
Combine vinegar, apple juice, water, and honey in small saucepan over high heat; bring to boil. Remove from heat; let cool.
Combine cool vinegar mixture, carrots, and daikon radish. Cover and chill for 1 hour or overnight.
Split each baguette piece in half almost all the way through. Place 3 slices of turkey, 2 slices cucumber and 2 slices jalapeno inside each baguette.
Drain liquid from carrot mixture. Add to baguettes. Top with cilantro.
