Turkey Taco Salad

Turkey Taco Salad

This is a Gluten Free Recipe

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Rate this Recipe
(6) Rating

Nutritional Information

Calories 200 Fat 10g
Protein 21g Cholesterol 75mg
Carbohydrates 6g Sodium 300mg
Fiber 2g Saturated Fat 3.5g
Sugars 2g


1 (20-ounce) package JENNIE-O® Lean Ground Turkey

½ cup CHI-CHI'S® salsa

2 tablespoons red wine vinegar

1 tablespoon chili powder

1 (15-ounce) can kidney beans or garbanzo beans, rinsed and drained

4 cups shredded lettuce, divided

2 tomatoes, chopped

½ cup chopped bell pepper

6 tablespoons shredded Cheddar cheese

sour cream, if desired

1 avocado, sliced, if desired


Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Stir in salsa, vinegar, chili powder and beans; cook until hot.

On 6 plates, layer lettuce, turkey mixture, tomatoes, bell pepper and cheese.

Serve with sour cream and avocado, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

Reviews of This Recipe

Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video