Turkey Taco Salad
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Turkey Taco Salad

This is a Gluten Free Recipe

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 200 Fat 10g
Protein 21g Cholesterol 75mg
Carbohydrates 6g Sodium 300mg
Fiber 2g Saturated Fat 3.5g
Sugars 2g

Ingredients

1 (20-ounce) package JENNIE-O® Lean Ground Turkey

½ cup CHI-CHI'S® salsa

2 tablespoons red wine vinegar

1 tablespoon chili powder

1 (15-ounce) can kidney beans or garbanzo beans, rinsed and drained

4 cups shredded lettuce, divided

2 tomatoes, chopped

½ cup chopped bell pepper

6 tablespoons shredded Cheddar cheese

sour cream, if desired

1 avocado, sliced, if desired

Directions

Cook turkey as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer. Stir in salsa, vinegar, chili powder and beans; cook until hot.

On 6 plates, layer lettuce, turkey mixture, tomatoes, bell pepper and cheese.

Serve with sour cream and avocado, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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