Mukilteo Turkey Slammer
| Makes 4 servings | Prep time 10 minutes | Total time Under 30 minutes |
Nutritional Information
| Calories | 390 | Fat | 14g |
| Protein | 36g | Cholesterol | 110mg |
| Carbohydrates | 25g | Sodium | 490mg |
| Saturated Fat | 5g |
Ingredients
1 package JENNIE-O TURKEY STORE® Lean Ground Turkey
3/4 cup Tillamook® cheese curds, chopped
salt and freshly ground pepper, if desired
1 12 ounce can of beer
4 hamburger buns, split, buttered and toasted
4 lettuce leaves
4 slices tomato
4 slices red onion
Directions
In a bowl, combine turkey, cheese curds, salt and pepper, if desired. Shape into 4 patties, approximately 1/2 inches thick.
Preheat large non-stick skillet over medium high heat and spray lightly with cooking spray. Place patties in pan and cook for 6 minutes per side. Add one 12 ounce can of beer to skillet, reduce heat to low, cover and simmer for an additional 15 minutes to infuse beer flavor. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
Place patty on bottom half of bun. Top with lettuce, tomato, and onion, and bun top.
